Episode
Diners, Drive-Ins and Dives: Triple D Nation: From Pork to Pot Pie
Overview
Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 32
- Episode
- Episode 3
- Air date
- 2019-06-07
- Runtime
- 22 min
Episode context
Triple D Nation: From Pork to Pot Pie is Episode 3 in Season 32 of Diners, Drive-Ins and Dives. It aired on 2019-06-07. The runtime is 22 min.
Previous / Next
Episode 2: Sausage, Shawarma and Scaloppini
Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
Episode 4: British, Hawaiian and Mexican
Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
More episodes from this season
Episode 1: A World of Barbecue
Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
Episode 5: Standout Seafood
Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
Episode 6: Triple D Nation: Guy's Going Home
Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
Episode 7: Crazy Chicken and Twisted Burgers
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
Episode 8: International Infusion
Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
Episode 9: Triple D Nation: Flavortown Favorites
Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
Episode 10: Beef Bonanza
Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
Episode 11: Spinning the Globe
Guy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
Episode 12: Triple D Nation: Burgers, Burritos and Biscuits
Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
Episode 13: From Australian to Asian
Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.