Episode
Diners, Drive-Ins and Dives: A World of Barbecue
Overview
Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 32
- Episode
- Episode 1
- Air date
- 2019-05-24
- Runtime
- 22 min
Episode context
A World of Barbecue is Episode 1 in Season 32 of Diners, Drive-Ins and Dives. It aired on 2019-05-24. The runtime is 22 min.
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More episodes from this season
Episode 3: Triple D Nation: From Pork to Pot Pie
Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
Episode 4: British, Hawaiian and Mexican
Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
Episode 5: Standout Seafood
Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
Episode 6: Triple D Nation: Guy's Going Home
Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
Episode 7: Crazy Chicken and Twisted Burgers
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
Episode 8: International Infusion
Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
Episode 9: Triple D Nation: Flavortown Favorites
Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
Episode 10: Beef Bonanza
Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
Episode 11: Spinning the Globe
Guy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
Episode 12: Triple D Nation: Burgers, Burritos and Biscuits
Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.