Episode
MasterChef: Feeding the Lifeguards
Overview
The top 19 chefs will have to prepare and cook fresh fish for 101 lifeguards who will then vote on their favorite dish.
Details
- Series
- MasterChef
- Season
- Season 8
- Episode
- Episode 4
- Air date
- 2017-06-21
Episode context
Feeding the Lifeguards is Episode 4 in Season 8 of MasterChef. It aired on 2017-06-21.
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Episode 3: America's Grocery Bag
Top 20 will have to take 12 of the most popular ingredients found on any American home cook’s shopping list and make the judges a MASTERCHEF-worthy dish.
Episode 5: Shell-Shocked & Scrambled
The Top 18 home chefs must cook some of the world's finest shellfish for their mystery box challenge.
More episodes from this season
Episode 2: Battle for a White Apron, Pt. 2
In Part Two of the Battle for a White Apron, the remaining chefs compete for a spot in the Top 20. Only nine aprons remain and it will be up to the judges to decide who makes it and who goes home.
Episode 6: Silenced by the Lambs
This week on MASTERCHEF, the cooks take part in a challenging skills test, during which they must prepare racks of lamb with fine artistry. Those who fail to impress the judges will face an elimination challenge that includes recreating Gordon Ramsay's signature lamb chop dish. It is then up to the judges to decide who will leave the kitchen.
Episode 1: Battle for a White Apron, Pt. 1
In the Season Eight premiere episode, 40 of America's best home cooks travel to Los Angeles to compete in the MASTERCHEF Battle for a White Apron challenge, during which they will face off against each other to try to earn a place in the Top 20. Judging the battle rounds will be Gordon Ramsay, Christina Tosi, and new judge and award-winning chef Aarón Sánchez, who will taste for flavor, creativity and presentation. After each battle, the judges will decide whom they think deserves to make it to the next round and a chance to compete for the coveted title.
Episode 7: Breakfast, Lunch & Winner
The home cooks travel for The Belvedere restaurant in Beverly Hills, to take over the dining room breakfast service in two teams.
Episode 8: Whole-y Cow!
The Top 15 are given a mystery box challenge that tasks them with creating a dish featuring a different body part of a cow.
Episode 9: Holy Cannoli
The kitchen is transformed into a full dining room to welcome purveyors of local ingredients, including butchers, vegetable farmers, beekeepers and herb growers, when the contestants split up for a team challenge using their guests' products. Later, the losing team must prepare cannoli as part of a pressure test.
Episode 10: The MasterChef Returns
Reigning champion Shaun O'Neale returns and chooses ingredients from his cookbook to be part of the mystery-box challenge. The winner will receive an advantage moving forward, while the other chefs to battle in a coconut-theme elimination challenge.
Episode 11: Vegas Deluxe & Oyster Shucks
The Top 12 head to Las Vegas for a team challenge in which they serve 50 VIPs in entertainment and hospitality at Caesars Palace for its 50th Anniversary party. Each guest will taste both teams' dishes and then cast a vote for their favorite dish.
Episode 12: In a Pinch
The Top 11 are given a bag of live crawfish and have to cook them in order to extract the most meat possible. The six weakest cooks go head-to-head in an elimination challenge, during which they make a crawfish dish created by Gordon Ramsay. Then, the Top 10 face a chicken-and-potato team challenge.
Episode 13: Gordon’s Game of Chicken
The six weakest cooks go head-to-head in an elimination challenge, during which they make a crawfish dish created by Gordon Ramsay. Then, the Top 10 face a chicken-and-potato team challenge.