Episode
MasterChef: Pop-Up Restaurant
Overview
The Top 6 split up in teams for a classic MasterChef challenge - to cook for food critics, writers, and chefs at a pop-up restaurant in a Southern California vineyard.
Details
- Series
- MasterChef
- Season
- Season 8
- Episode
- Episode 17
- Air date
- 2017-09-06
Episode context
Pop-Up Restaurant is Episode 17 in Season 8 of MasterChef. It aired on 2017-09-06.
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Episode 16: Chopsticks & Pasta
In this week's mystery box challenge, the Top 7 must create an Asian-inspired dish that centers around one of the most prominent utensils in culinary history - chopsticks! The winner gets a huge advantage moving forward, leaving the remaining home cooks to compete in a pasta-themed elimination challenge.
Episode 18: Something Fishy
In this week's mystery box challenge, the Top 6 get a special treat as their family members join them in the MasterChef kitchen. The contestants will then have to cook a dish inspired by their families before competing in an elimination test that will send one or more of them home.
More episodes from this season
Episode 15: The Great Outdoors
The Top Eight head to Big Bear Lake to cook fresh fish.
Episode 19: The Semi-Finals
The remaining home cooks will face a series of skills tests that will determine who will make it to the finale.
Episode 14: A Mexican Tag Team Challenge
In this week's mystery box challenge, the Top Nine must create a dish that is reminiscent of their favorite family breakfast, using Nutella as the key ingredient. The winner gets a huge advantage moving forward, leaving the rest of the chefs to pair up for a Mexican-themed tag team challenge.
Episode 20: The Finale (1)
The remaining chefs compete for the trophy and the $250,000 prize with guest judge Joe Bastianich.
Episode 13: Gordon’s Game of Chicken
The six weakest cooks go head-to-head in an elimination challenge, during which they make a crawfish dish created by Gordon Ramsay. Then, the Top 10 face a chicken-and-potato team challenge.
Episode 21: The Finale (2)
The remaining chefs compete for the trophy and the $250,000 prize with guest judge Joe Bastianich.
Episode 12: In a Pinch
The Top 11 are given a bag of live crawfish and have to cook them in order to extract the most meat possible. The six weakest cooks go head-to-head in an elimination challenge, during which they make a crawfish dish created by Gordon Ramsay. Then, the Top 10 face a chicken-and-potato team challenge.
Episode 11: Vegas Deluxe & Oyster Shucks
The Top 12 head to Las Vegas for a team challenge in which they serve 50 VIPs in entertainment and hospitality at Caesars Palace for its 50th Anniversary party. Each guest will taste both teams' dishes and then cast a vote for their favorite dish.
Episode 10: The MasterChef Returns
Reigning champion Shaun O'Neale returns and chooses ingredients from his cookbook to be part of the mystery-box challenge. The winner will receive an advantage moving forward, while the other chefs to battle in a coconut-theme elimination challenge.
Episode 9: Holy Cannoli
The kitchen is transformed into a full dining room to welcome purveyors of local ingredients, including butchers, vegetable farmers, beekeepers and herb growers, when the contestants split up for a team challenge using their guests' products. Later, the losing team must prepare cannoli as part of a pressure test.