Episode
The Great British Bake Off: Patisserie
Overview
The bakers seeking a place in the final have to frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards.
Details
- Series
- The Great British Bake Off
- Season
- Season 3
- Episode
- Episode 9
- Air date
- 2012-10-09
- Runtime
- 60 min
Episode context
Patisserie is Episode 9 in Series 3 of The Great British Bake Off. It aired on 2012-10-09. The runtime is 60 min.
Previous / Next
Episode 8: Biscuits
The remaining bakers face a biscuit based quarter-final.
Episode 10: The Final
A year after taking part, we catch up with the bakers from series 2 of The Great British Bake Off. What was it really like to compete in the tent, be judged by Mary Berry and Paul Hollywood, and comforted by Mel Giedroyc and Sue Perkins? And how has their shared love of baking and appearing on the series changed their lives?
More episodes from this season
Episode 7: Sweet Dough
The bakers take on three sweet dough challenges.
Episode 11: Masterclass
Paul Hollywood and Mary Berry show how to tackle treacle tarts and rum babas.
Episode 6: Puddings
The bakers are challenged to make two types of sponge puddings, take on a difficult Mary Berry recipe, and deliver a showstopping strudel.
Episode 12: Revisited
A chance to catch up with the bakers from series 2 of The Great British Bake Off.
Episode 5: Pies
The bakers turn their attention to cooking perfect pies.
Episode 13: Masterclass
Recipes include the queen of puddings, chocolate tea cakes and jam doughnuts.
Episode 4: Desserts
Amateur bakers have their skills tested to the limit. The bakers face three challenges, all designed for a sweet tooth, including a mainstay of French baking - the creme caramel.
Episode 14: Masterclass
Mary Berry and Paul Hollywood show which signature bakes they would have chosen to make.
Episode 3: Tarts
Things are hotting up in the Bake Off tent as the remaining ten bakers do their best to wow Paul Hollywood and Mary Berry with some unusual flavour combinations for their tartes tatin.
Episode 2: Bread
Signature Challenge: 24 Flatbreads. Showstopper Challenge: 12 sweet and 12 savoury Bagels. Technical Challenge: Eight-strand plaited loaf.