Episode
The Great British Bake Off: Desserts
Overview
Amateur bakers have their skills tested to the limit. The bakers face three challenges, all designed for a sweet tooth, including a mainstay of French baking - the creme caramel.
Details
- Series
- The Great British Bake Off
- Season
- Season 3
- Episode
- Episode 4
- Air date
- 2012-09-04
- Runtime
- 60 min
Episode context
Desserts is Episode 4 in Series 3 of The Great British Bake Off. It aired on 2012-09-04. The runtime is 60 min.
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More episodes from this season
Episode 2: Bread
Signature Challenge: 24 Flatbreads. Showstopper Challenge: 12 sweet and 12 savoury Bagels. Technical Challenge: Eight-strand plaited loaf.
Episode 6: Puddings
The bakers are challenged to make two types of sponge puddings, take on a difficult Mary Berry recipe, and deliver a showstopping strudel.
Episode 1: Cakes
Signature Challenge: Upside-down Cake. Showstopper Challenge: A cake, when sliced reveals a hidden design. Technical Challenge: Rum Babas.
Episode 7: Sweet Dough
The bakers take on three sweet dough challenges.
Episode 8: Biscuits
The remaining bakers face a biscuit based quarter-final.
Episode 9: Patisserie
The bakers seeking a place in the final have to frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards.
Episode 10: The Final
A year after taking part, we catch up with the bakers from series 2 of The Great British Bake Off. What was it really like to compete in the tent, be judged by Mary Berry and Paul Hollywood, and comforted by Mel Giedroyc and Sue Perkins? And how has their shared love of baking and appearing on the series changed their lives?
Episode 11: Masterclass
Paul Hollywood and Mary Berry show how to tackle treacle tarts and rum babas.
Episode 12: Revisited
A chance to catch up with the bakers from series 2 of The Great British Bake Off.
Episode 13: Masterclass
Recipes include the queen of puddings, chocolate tea cakes and jam doughnuts.