Episode
Chopped: Flower Power
Overview
The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
Details
- Series
- Chopped
- Season
- Season 3
- Episode
- Episode 7
- Air date
- 2010-01-05
Episode context
Flower Power is Episode 7 in Season 3 of Chopped. It aired on 2010-01-05.
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More episodes from this season
Episode 5: Sticking To It
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Episode 9: Winging It
The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
Episode 4: A Nori Story
The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Episode 10: In a Pinch
A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
Episode 3: Judge Knows Best
The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
Episode 11: Raw Enthusiasm
The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
Episode 2: Oh My Goshy, Umeboshi
Featured ingredients include eel, umeboshi, parsnips and soda crackers.
Episode 12: Against the Tide
The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
Episode 1: When Chefs Collide
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Episode 13: Chopped Liver
The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.