Episode

Chopped: Against the Tide

Name: Chopped: Against the Tide
Released: 2010-03-02
Cast: Ted Allen, Alex Guarnaschelli, Aarón Sánchez, Amanda Freitag, Marc Murphy

ChoppedSeason 32010-03-02

Overview

The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.

Details

Series: Chopped
Season: Season 3
Episode: Episode 12
Air date: 2010-03-02

Episode context

Against the Tide is Episode 12 in Season 3 of Chopped. It aired on 2010-03-02.

Previous / Next

Episode 11: Raw Enthusiasm 2010-02-16 The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.

Episode 13: Chopped Liver 2010-03-09 The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

More episodes from this season

Episode 10: In a Pinch 2010-01-26 A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.

Episode 9: Winging It 2010-01-19 The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.

Episode 8: Sweet Redemption 2010-01-12 Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.

Episode 7: Flower Power 2010-01-05 The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.

Episode 6: Season's Choppings 2009-12-08 The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.

Episode 5: Sticking To It 2009-11-10 The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

Episode 4: A Nori Story 2009-11-03 The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

Episode 3: Judge Knows Best 2009-10-27 The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.

Episode 2: Oh My Goshy, Umeboshi 2009-10-20 Featured ingredients include eel, umeboshi, parsnips and soda crackers.

Episode 1: When Chefs Collide 2009-10-13 The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.