Episode
MasterChef Australia: Masterclass 9
Overview
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.
Details
- Series
- MasterChef Australia
- Season
- Season 2
- Episode
- Episode 53
- Air date
- 2010-06-18
- Runtime
- 68 min
Episode context
Masterclass 9 is Episode 53 in Season 2 of MasterChef Australia. It aired on 2010-06-18. The runtime is 68 min.
Previous / Next
More episodes from this season
Episode 51: Qantas Business Team Challenge
Episode 55: London Week Day 2: Heston Pressure Test
Episode 50: Chef Challenge - Josh Emett
New Zealand chef and co-founder of Rata restaurant Josh Emett takes on Jonathan in the celebrity chef challenge.
Episode 56: London Week Day 2: Chef Challenge - Martin Blunos
Episode 49: Beef Stroganoff Pressure Test
Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to follow. Each of the contestants identified the correct meat, but each contestant's dish had flaws; Callum's Stroganoff lacked enough sauce and his pasta was overcooked, Matthew put too much tomato paste in his Stroganoff and Sharnee incorrectly used nutmeg instead of paprika.
Episode 57: London Week Day 3: Super Off Site Challenge
Episode 48: Mystery Box & Invention Test
"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the ingredients of which were also chosen by her. Marion won the challenge and she chose Chiko Rolls as the food icon contestants had to "re-invent". Jonathan's dish was the most impressive while Callum, Matthew and Sharnee were chosen as the Bottom 3 contestants.
Episode 58: London Week Day 4:Elimination Challenge
Episode 47: Masterclass 8
Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his 'fruit carnival'.
Episode 59: Masterclass 10