Episode
MasterChef Australia: Masterclass 8
Overview
Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his 'fruit carnival'.
Details
- Series
- MasterChef Australia
- Season
- Season 2
- Episode
- Episode 47
- Air date
- 2010-06-11
- Runtime
- 69 min
Episode context
Masterclass 8 is Episode 47 in Season 2 of MasterChef Australia. It aired on 2010-06-11. The runtime is 69 min.
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Episode 46: Chicken Korma & Name Spices Elimination
In a two-round Elimination Challenge testing basic skills, members of the Blue Team were first asked to cook Chicken Korma. They were provided with all the ingredients but were left to choose which spices to use. Out of the six contestants, only Alvin's attempt was of an acceptable quality with Jonathan and Skye the worst of the rest. They were sent into a sudden death challenge to name spices.
Episode 48: Mystery Box & Invention Test
"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the ingredients of which were also chosen by her. Marion won the challenge and she chose Chiko Rolls as the food icon contestants had to "re-invent". Jonathan's dish was the most impressive while Callum, Matthew and Sharnee were chosen as the Bottom 3 contestants.
More episodes from this season
Episode 45: Molecular Gastronomy Team Challenge
Teams were tasked with creating a dining experience using principles of molecular gastronomy. With the help of two leaders in innovative cooking, each team was tasked with a specific theme to shape their dining experience.
Episode 49: Beef Stroganoff Pressure Test
Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to follow. Each of the contestants identified the correct meat, but each contestant's dish had flaws; Callum's Stroganoff lacked enough sauce and his pasta was overcooked, Matthew put too much tomato paste in his Stroganoff and Sharnee incorrectly used nutmeg instead of paprika.
Episode 44: Chef Challenge - Aaron vs Adam
In a twist on the traditional format, Aaron and Adam competed against each other to win immunity. They had 1hr 45min to complete three dishes with three core ingredients for three Celebrity Chefs, Matt Moran, Kylie Kwong and Ian Curley. The Chefs would then pick their favourite of the two dishes, and the contestant with the most votes would win immunity.
Episode 50: Chef Challenge - Josh Emett
New Zealand chef and co-founder of Rata restaurant Josh Emett takes on Jonathan in the celebrity chef challenge.
Episode 43: Oyster Terrine Pressure Test
Callum, Joanne, Peter and Skye faced off in the Pressure Test; to recreate George Calombaris' oyster terrine. Callum's terrine was described as a dog's breakfast but was closest to George's dish in flavour.
Episode 51: Qantas Business Team Challenge
Episode 42: Mystery Box & Invention Test
Vegetarian theme. In a meaty Mystery Box challenge, it was Claire who managed to impress the most and was given a significant advantage in the Invention Test, which would be contested in pairs. As well as picking the core ingredient, Claire was given the power to choose the pairs for the challenge. In a further twist, they would be cooking to impress six staunch meat-eaters, and the two judges, with their vegetarian meals. Aaron and Adam emerged as winners with their curry, and won the chance to face off in a mystery challenge for immunity.
Episode 52: Carrot Cake Elimination Challenge
Episode 41: Masterclass 7
George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.
Episode 53: Masterclass 9