Tập
Iron Chef: Episode 8
Tóm tắt
Thông tin về Iron Chef: Episode 8, được cung cấp bởi TMDB.
Chi tiết
- Phim bộ
- Iron Chef
- Mùa
- Mùa 5
- Tập
- Tập 8
- Ngày phát sóng
- 1997-02-28
- Thời lượng
- 30 min
Thông tin tập
Episode 8 là tập 8 trong Season 5 của Iron Chef. Tập này phát sóng ngày 1997-02-28. Thời lượng là 30 min.
Tập trước / tập sau
Các tập khác trong mùa này
Tập 6
The challenger is Premier Chef in China. He is an expert in Fujian Cuisine. This is a battle between two outstanding Chinese chefs.
Tập 10
Tập 5
Tập 11
Tập 4
It is only the second overtime battle in the history of Kitchen Stadium. The chefs used most of the supplies and ingredients in the first battle, so they must be creative during this 30-minute overtime cook-off.
Tập 12
Tập 3
The challenger is the head chef of a London restaurant that was established in 1798. He is a master of Gibier (wild game) cuisine. Only four months after this episode originally aired in Japan, Chef Kennedy died after a fall in his restaurant.
Tập 13
This battle does not have a theme ingredient, but it does have a theme. Hanami, or flower viewing, is the theme of this battle. The challenger is a Chinese chef. He heads a Chinese restaurant with a long history. The tasting area is set up outside under the Sakura.
Judges: Shinichiro Kurimoto, Asano Yuko, Eiji Bando, Masumi Okada, Asako Kishi
Tập 2
The challenger is the 25-year-old son of a prominent Chinese cuisine chef whose restaurant "Kochouran" in Kobe was demolished during the huge earthquake back in 1995. It's been 2 years by the time they taped this, and the chairman, while disappointed that the chef of Kochouran permanently quit the business when his restaurant was destroyed, was pleased to find the chef's son as the head chef of Canton Shuka "Ten" in Kobe.
Kaga's theme announcement expressed confidence that Kobe was indeed building its "pillars" or foundations firmly after the disaster. The word for "pillar" in Japanese is "hashira". This immediately brings to mind "kai-bashira" (shell-pillars, a common idiom for the adductor muscle of bivalves). But not just any kaibashira - no, they had to be the most prized "kaibashira" in Chinese cuisine - dried scallops, also known as ganbei or conpoy.
Judges: Eimoto Takinori (Baseball?), Megumi Oishi (Newscaster), Zaitsu Ichiro (Actor?), Asako Kishi (Critic)
Tập 14