Tập
Iron Chef: Episode 31
Tóm tắt
It is time for the Obon Festival in Japan. (It traditionally takes place in mid-August) The challenger is a buddhist monk who prepares vegetarian meals. She is the younger sister of the challenger from Season 2, Sakai vs. Sotetsu Fujii in the Yam Battle Judges: Tenmei Kanoh, Harumi Inoue, Kotaro Satomi, Asako Kishi
Chi tiết
- Phim bộ
- Iron Chef
- Mùa
- Mùa 5
- Tập
- Tập 31
- Ngày phát sóng
- 1997-08-15
- Thời lượng
- 30 min
Thông tin tập
Episode 31 là tập 31 trong Season 5 của Iron Chef. Tập này phát sóng ngày 1997-08-15. Thời lượng là 30 min.
Tập trước / tập sau
Tập 30
It is summertime, and Chairman Kaga wants to celebrate with a summer festival. The Iron Chefs are divided into two teams: Asia Team (Chen and Nakamura) and Europe Team (Sakai and Kobe). Kaga asks, What theme do I choose for a dream tag match? That summer fruit. Watermelon. Judges: Shinichiro Kurimoto, Keiko Saito, Tatuo Meidaka, Asako Kishi
Tập 32
Các tập khác trong mùa này
Tập 29
The challenger is the fourth sent by Club Mistral to take on Iron Chef Sakai. The chef operates a restaurant in Ginza. I think the ladies of Ginza really like his dishes.
It has been three years since Club Mistral sent their first challenger to Kitchen Stadium. We will have the theme ingredient again that was used by the chairman Miyamoto. Milk is the theme and the Chairman arranges for two cows to be brought into Kitchen Stadium so the chefs can have the freshest possible theme ingredient.
Judges: Takenori Emoto, Naomi Kawashima, Takao Horiuchi, Asako Kishi
Tập 33
The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26.
Judges: Tenmei Kanoh, Senri Yamabuki, Tetsuya Bessho, Yoshiko Ishii
Tập 28
This is the second battle in Kitchen Stadium for the new Iron Chef Italian, Masahiko Kobe. He lost his first time in action, and the Chairman wants to see if he has what it takes to win as an Iron Chef.
The challenger has cooked for many famous celebrities. He began cooking at age 13. He headed the kitchen at a hotel restaurant in Italy before leaving to head a restaurant in Japan. He arrived in Japan just two months before this battle.
Judges: Tamio Kageyama, Hitomi Takahashi (Actress), Sunplaza Nakano (Musician), Asako Kishi (Critic)
Tập 34
The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26. The previous battle between these two chefs was declared a no contest by The Chairman. Judges: Tenmei Kanoh, Hiroko Moriguchi, Gitan Ootsuru, Yoshiko Ishii
Tập 27
The challenger is a sushi chef from Yokohama who is a favorite of famous athletes and entertainers. He entered the sushi world at age the age of 16. Chairman Kaga calls him a sushi artisan.
Judges: Shinichiro Kurimoto, Kayoko Kishimoto, Ichiro Zaitsu, Asako Kishi
Tập 35
The challenger has declined many invitations from Chairman Kaga to do battle in Kitchen Stadium. He heads a French restaurant in Aoyama, Tokyo. He trained in top restaurants in France. It’s a French on French battle as Toshiyuki Nakajima takes on Iron Chef Sakai in Battle Beef Cheek.
To add to the tension, apparently Sakai’s restaurant is not far from the challenger’s.
Tập 26
The challenger started training to be a chef at the age of 15. He earns praise from both Iron Chef Chen and Dr. Yukio Hattori. The Chairman calls him the future of Chinese cooking in Japan.
Judges: Takenori Emoto, Megumi Oishi, Yasosuke Bando, Asako Kishi
Tập 36
This challenger is the youngest ever to enter Kitchen Stadium. At the young age of 22, she already heads the kitchen of a bustling Chinese restaurant in Tokyo. She was only 7 when she began helping her father in the kitchen that she eventually took over. She feels that a chef’s job is more important than that of a doctor. Once again, Chen is called upon to take on a female challenger.
Tập 25
The challenger trained in France, but he now specializes in Vietnamese cooking. Judges: Tamio Kageyama, Keiko Saito, Hideki Takahasi, Asako Kishi
Tập 37
The challenger’s restaurant is often visited by Crown Prince Akihito, Princess Masako and Princess Kiko. He started his culinary training at the age of 15. He became a head chef at 24. The Chairman spent 1 million yen on the theme ingredient for these young chefs. (That’s a little over $12,000 now, about $8,200 back then.)