Tập
Good Eats: Episode 12
Tóm tắt
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board. Recipes: Ravioli Tortellini
Chi tiết
- Phim bộ
- Good Eats
- Mùa
- Mùa 6
- Tập
- Tập 12
- Ngày phát sóng
- 2003-01-15
- Thời lượng
- 21 min
Thông tin tập
Episode 12 là tập 12 trong Season 6 của Good Eats. Tập này phát sóng ngày 2003-01-15. Thời lượng là 21 min.
Tập trước / tập sau
Tập 11
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies.
Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
Tập 13
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.
Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw
Các tập khác trong mùa này
Tập 10
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
Tập 14
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake.
Recipes: Cocoa Whipped Cream Gold Cake
Tập 9
Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane.
Recipes: Stuffed Grilled Pork Chops
Tập 15
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...with tools from his local hardware. Recipes: Buttercream Ganache Writing Chocolate
Tập 8
Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse.
Recipes: Chicken Liver Mousse Guacamole Hot Spinach and Artichoke Dip Onion Dip from Scratch
Tập 16
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves.
Recipes: Beet Green Gratin Glazed Baby Beets Pickled Beets
Tập 7
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer.
Recipes: Good Brew
Tập 17
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.
Recipes: Braciole Fish Roll with Compound Butter
Tập 6
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't.
Recipes: Stuffed Tomatoes Tomato Sauce TBL Panzanella
Tập 5
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven.
Recipes: Cheese Souffle