Tập
Good Eats: Episode 12
Tóm tắt
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
Chi tiết
- Phim bộ
- Good Eats
- Mùa
- Mùa 10
- Tập
- Tập 12
- Ngày phát sóng
- 2006-11-12
- Thời lượng
- 21 min
Thông tin tập
Episode 12 là tập 12 trong Season 10 của Good Eats. Tập này phát sóng ngày 2006-11-12. Thời lượng là 21 min.
Tập trước / tập sau
Tập 11
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing the spice empires of the 17th century and how to select pepper grinders.
Recipes in this episode:
- Pepper Deviled Eggs
- Black Pepper Mango Sorbet
- Slow Cooker Pepper Pork Chops
- Pepper Vodka
Tập 13
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry.
Recipes Lentil Cookies Lentil Salad Lentil Soup
Các tập khác trong mùa này
Tập 10
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.
Tập 14
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration.
Recipes in this episode:
- Enchilada Lasagna
- Masa Tots
- Ultimate Nachos
Tập 9
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers.
Recipes in this episode:
- Dry Fried Calamari
- Wet Fried Calamari
- Seaside Squid Salad
- Squid Stuffed Squid
Tập 15
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes: Shrimp Gumbo
Tập 8
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra.
Recipes featured in this episode:
- Okra and Tomatoes
- Pickled Okra
- Wet Fried Okra
- Dry Fried Okra
Tập 16
Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.- Recipies
- Grilled Curry Cornish Hens
- Cornish Game Hen with Bacon and Onions
Tập 7
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh.
Recipes in this episode:
- Grilled Peach Melba
- Individual Peach Upside-Down Cake
Tập 17
The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess.
Recipes in this episode:
- Pomegranate Syrup or Molasses
- Pomegranate Gelatin
- Grilled Leg of Lamb with Pomegranate Molasses Glaze
- Tequila Sunrise
Tập 6
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
Tập 18
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal.
Recipes
- Corned beef brisket
- Corned beef and cabbage
- Corned beef hash