Tập

Good Eats: Episode 8

Name: Good Eats: Episode 8
Released: 1999-08-25
Duration: 21 min
Cast: Alton Brown, Sally Bernhardt, Shirley Corriher, Caroline Connell, Bob Members

Good EatsSeason 11999-08-25

Tóm tắt

Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux

Chi tiết

Phim bộ: Good Eats
Mùa: Mùa 1
Tập: Tập 8
Ngày phát sóng: 1999-08-25
Thời lượng: 21 min

Thông tin tập

Episode 8 là tập 8 trong Season 1 của Good Eats. Tập này phát sóng ngày 1999-08-25. Thời lượng là 21 min.

Tập trước / tập sau

Tập 7 1999-08-18 | 21 min Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits

Tập 9 1999-09-01 | 21 min Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup

Các tập khác trong mùa này

Tập 6 1999-08-11 | 21 min You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet

Tập 10 1999-09-08 | 21 min Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome

Tập 5 1999-08-04 | 21 min Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken

Tập 11 1999-09-15 | 21 min Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta

Tập 4 1999-07-28 | 21 min Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette

Tập 12 1999-09-22 | 21 min Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf

Tập 3 1999-07-21 | 21 min Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled

Tập 13 1999-09-29 | 21 min Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins

Tập 2 1999-07-14 | 21 min Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

Tập 1 1999-07-07 | 21 min Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.