Tập
Diners, Drive-Ins and Dives: Episode 20
Tóm tắt
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
Chi tiết
- Phim bộ
- Diners, Drive-Ins and Dives
- Mùa
- Mùa 29
- Tập
- Tập 20
- Ngày phát sóng
- 2019-02-01
- Thời lượng
- 22 min
Thông tin tập
Episode 20 là tập 20 trong Season 29 của Diners, Drive-Ins and Dives. Tập này phát sóng ngày 2019-02-01. Thời lượng là 22 min.
Tập trước / tập sau
Các tập khác trong mùa này
Tập 18
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
Tập 17
Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.
Tập 16
Red's Chinese (New Orleans, La.) • Finn's Cafe (Salt Lake City, Utah) • Curry Pizza (West Valley City, Utah)
Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialties, an Indian take on pizza and a funky Chinese-American mashup.
Tập 15
Marjie's Grill (New Orleans, La.) • Turkey and the Wolf (New Orleans, La.) • Luna Rosa Puerto Rican Grill y Tapas (San Antonio, Tex.)
Guy Fieri digs in and pigs out at a gangster grill in New Orleans serving up pork knuckles, a funky Big Easy joint making not-your-everyday pork tacos, and a Puerto Rican spot in San Antonio with a monster chop.
Tập 14
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
Tập 13
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.)
Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
Tập 12
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
Tập 11
Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.)
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
Tập 10
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.)
Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
Tập 9
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.