Tập
Diners, Drive-Ins and Dives: Episode 1
Tóm tắt
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Chi tiết
- Phim bộ
- Diners, Drive-Ins and Dives
- Mùa
- Mùa 29
- Tập
- Tập 1
- Ngày phát sóng
- 2018-09-21
- Thời lượng
- 22 min
Thông tin tập
Episode 1 là tập 1 trong Season 29 của Diners, Drive-Ins and Dives. Tập này phát sóng ngày 2018-09-21. Thời lượng là 22 min.
Tập trước / tập sau
Các tập khác trong mùa này
Tập 3
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
Tập 4
This trip, it ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
Tập 5
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.)
This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
Tập 6
Zoftig Eatery (Santa Rosa, Calif.) • Bruno's Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.)
Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
Tập 7
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
Tập 8
Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.)
Guy Fieri is digging into all kinds of carnivore creations. First up, a Fieri family Vietnamese favorite in Santa Rosa ladlin’ up phenomonal phở. In the heart of California Wine Country, an old-school stickburnin’ joint rocking’ the best Southern ‘cue with a NorCal twist. And in Little Rock, a retro gas station servin’ up righteous Mexi-fusion comfort combos like bison burritos and pork and waffles.
Tập 9
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
Tập 10
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.)
Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
Tập 11
Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.)
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
Tập 12
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.