Tập
Diners, Drive-Ins and Dives: Episode 24
Tóm tắt
Manny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.) Guy Fieri dives into dishes steeped in tasty tradition. First, an old-school Jewish deli in Chicago's South Loop curin' and slicin' 40,000 pounds of homemade pastrami and corned beef a month. Then, on the Big Island, a tucked-away Kona spot servin' up authentic Hawaiian culture and cuisine. And in Seattle, a funky spot makin' their name with scratch-made Russian piroshki.
Chi tiết
- Phim bộ
- Diners, Drive-Ins and Dives
- Mùa
- Mùa 28
- Tập
- Tập 24
- Ngày phát sóng
- 2018-08-10
- Thời lượng
- 21 min
Thông tin tập
Episode 24 là tập 24 trong Season 28 của Diners, Drive-Ins and Dives. Tập này phát sóng ngày 2018-08-10. Thời lượng là 21 min.
Tập trước / tập sau
Các tập khác trong mùa này
Tập 22
Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.)
This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip.
Tập 26
It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.
Tập 21
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)
This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.
Tập 27
Guy checks out Far-East flavors from Thai in Hawaii to Korean in Chicago.
Tập 20
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)
This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
Tập 28
Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.
Tập 19
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
Tập 29
MFK (Chicago, Ill.) • Broke Da Mouth Grindz (Kailua-Kona, Hawaii) • Blue Toba (Ashland, Ore.)
This trip, Guy's hittin' the road on an off-the-chain culinary journey. In Chicago, a Spanish-style spot servin' off-the-hook coastal cuisine. On the Big Island of Hawaii, a Filipino-Hawaiian mashup makin' a name by leavin' diners speechless. And in Oregon, a husband-and-wife Indonesian joint stir-fryin' Balinese curries that are a fave of someone Guy knows well - his mom Penny!
Tập 18
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
Tập 30
Sakaya (Miami, Fla.) • Blackbrick (Miami, Fla.) • Frank's Noodle House (Portland, Ore.) • Waddell's Brewpub & Grille (Spokane, Wash.)
It's meat any way you like it when Guy's headin' back to favorite spots to see what they've been up to. In Miami, a long-time buddy craftin' magical dishes with chicken and duck at his second joint. In Portland, a noodle shop expandin' to crank out thousands of dumplings a week these days. And in Spokane, ridiculous burgers and chicken wings have never been so explosive at their gigantic new location.