Tập
Diners, Drive-Ins and Dives: Episode 16
Tóm tắt
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
Chi tiết
- Phim bộ
- Diners, Drive-Ins and Dives
- Mùa
- Mùa 28
- Tập
- Tập 16
- Ngày phát sóng
- 2018-05-25
- Thời lượng
- 22 min
Thông tin tập
Episode 16 là tập 16 trong Season 28 của Diners, Drive-Ins and Dives. Tập này phát sóng ngày 2018-05-25. Thời lượng là 22 min.
Tập trước / tập sau
Tập 15
On this trip, Guy's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.
Tập 17
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
Các tập khác trong mùa này
Tập 14
Rocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.)
Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson firin' up deep-dish pie. In Miami, an NFL coaching legend is ridin' shotgun with Guy to a place with out-of-the-box Cuban.
Tập 18
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
Tập 13
The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.)
Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.
Tập 19
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
Tập 12
Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.)
Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.
Tập 20
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)
This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
Tập 11
The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.)
This trip, Guy Fieri digs into standout Philly sandwiches in North Carolina, out-of-this-world pizza with a surprise in Michigan, and real deal Peruvian specialties in Tucson.
Tập 21
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)
This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.
Tập 10
Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.)
Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada.
Tập 22
Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.)
This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip.