Tập
Chopped: Episode 6
Tóm tắt
Piquillo peppers and snap peas are among the featured ingredients.
Chi tiết
- Phim bộ
- Chopped
- Mùa
- Mùa 2
- Tập
- Tập 6
- Ngày phát sóng
- 2009-07-14
Thông tin tập
Episode 6 là tập 6 trong Season 2 của Chopped. Tập này phát sóng ngày 2009-07-14.
Tập trước / tập sau
Các tập khác trong mùa này
Tập 4
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
Tập 8
Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.
Tập 3
Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).
Tập 9
Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.
Tập 2
The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy
Tập 10
The first tournament featuring past Chopped champions, where the winner advances to face three new champions next week. First up, chefs must create an appetizer using crayfish and fiddlehead ferns and an entrée that includes dinosaur kale.
Tập 1
In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez; Alex Guarnaschelli; and Chris Santos.
Tập 11
Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.
Tập 12
The reigning Round Two All-Star Champion competes against three more previous winners. Featured ingredients: lavash, beef jerky, and gin.
Tập 13
Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.