Tập
MasterChef Australia: Episode 53
Tóm tắt
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.
Chi tiết
- Phim bộ
- MasterChef Australia
- Mùa
- Mùa 2
- Tập
- Tập 53
- Ngày phát sóng
- 2010-06-18
- Thời lượng
- 68 min
Thông tin tập
Episode 53 là tập 53 trong Season 2 của MasterChef Australia. Tập này phát sóng ngày 2010-06-18. Thời lượng là 68 min.
Tập trước / tập sau
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"Australian Food Icon" theme. The winner of Masterchef Australia 2009, Julie Goodwin, returned as a guest judge for the Mystery Box Challenge, the ingredients of which were also chosen by her. Marion won the challenge and she chose Chiko Rolls as the food icon contestants had to "re-invent". Jonathan's dish was the most impressive while Callum, Matthew and Sharnee were chosen as the Bottom 3 contestants.
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Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his 'fruit carnival'.
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