Tập
MasterChef Australia: Episode 31
Tóm tắt
Their task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry sauce, potato crisps and buttered spinach. Peter, being from Melbourne, was able to source ingredients from Queen Victoria Market quickly and make his way to the Langham Hotel first, followed by Carrie and then Jimmy. In the end, each dish had its problems: Peter's sauce was too floury, Carrie's sauce was too thin, her sausage grainy and she failed to plate up the spinach, and Jimmy's spinach was gritty and his duck breast overcooked.
Chi tiết
- Phim bộ
- MasterChef Australia
- Mùa
- Mùa 2
- Tập
- Tập 31
- Ngày phát sóng
- 2010-05-24
- Thời lượng
- 46 min
Thông tin tập
Episode 31 là tập 31 trong Season 2 của MasterChef Australia. Tập này phát sóng ngày 2010-05-24. Thời lượng là 46 min.
Tập trước / tập sau
Tập 30
"Modern Australia" theme. There was no Mystery Box challenge this week, instead the contestants faced a pizza making challenge. Fiona was the victor and picked tropical fruit as the Invention Test's core ingredient. Many struggled with this sweet choice, while Marion's risky recipe paid off and she was declared the winner.
Tập 32
Marion goes up against chef and owner of the acclaimed MoVida, Frank Camorra, in a fierce celebrity challenge.
Các tập khác trong mùa này
Tập 29
Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.
Tập 33
The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris' own restaurant The Press Club on its relaunch, serving a variety of Australian food royalty and celebrities. Each team struggled early with the stresses of running a restaurant.
Tập 28
As the Blue Team and Red Team enjoyed their lunch at Sailor's Thai, the four contestants were asked to name the ingredients of a traditional Bouillabaisse in a taste test Elimination Challenge. Over half of the ingredients had been correctly named when a contestant incorrectly guessed "white wine" and was eliminated.
Tập 34
In a mystery box Elimination Challenge, the Blue Team members were tasked with creating a dish to complement a specific bottle of wine.
Tập 27
The two teams were tasked with preparing a 3 course meal for a normal family and judges Matt Preston and Curtis Stone, on a tight budget and time limit. In the end, the families rated each team equally and the judges could not agree on a winner, so the challenge was ruled a tie. Therefore, a bottom 2 was selected from each team,
Tập 35
Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some chicken oysters with homous and fatoush.
Tập 26
Team "Restaurant Arras" (Adam Humphrey, Lovaine Allen, Aaron Eady) face off against Aaron, Joanne and Matthew.
Tập 36
Pasta theme. After a trying Mystery Box challenge featuring lambs' brains, Marion emerged as winner and picked seafood as the core ingredient for the Invention Test. Most contestants thrived in making their own pasta, leading the judges to award a Top 6, with Aaron wowing with his remarkable invention.
Tập 25
Alvin, Daniel and Fiona faced off in the Pressure Test; to recreate a Pork Schnitzel with chips and coleslaw with no recipe to follow. While each contestant cooked the correct meat, Daniel and Fiona were under the impression that they were cooking veal. Aside from that, each dish had its shortcomings: Alvin failed to flatten his meat and it was undercooked, Daniel's meat was overcooked and he used shop-bought mayonnaise in his coleslaw, and Fiona used packaged breadcrumbs instead of fresh.
Tập 37
Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.