Tập
MasterChef Australia: Episode 16
Tóm tắt
As the Blue Team enjoyed their reward at Sails on Lavender Bay with Nathan Darling, Jonathan and Adele faced off in a "fix the dish" challenge. They had to fix a poorly made dish (a bolognese sauce) in ten steps, each step adding their choice of a range of ingredients.
Chi tiết
- Phim bộ
- MasterChef Australia
- Mùa
- Mùa 2
- Tập
- Tập 16
- Ngày phát sóng
- 2010-05-06
- Thời lượng
- 23 min
Thông tin tập
Episode 16 là tập 16 trong Season 2 của MasterChef Australia. Tập này phát sóng ngày 2010-05-06. Thời lượng là 23 min.
Tập trước / tập sau
Tập 15
In an unprecedented twist, Callum as winner of the weeks Invention Test was granted the power to pick his entire team first. The off site challenge was to put on a children's birthday party for 150 people, who would vote for their favourite dish. The Blue Team proved to have too great an advantage and won easily.
Tập 17
Shaun Presland shows how simple Japanese is.
Các tập khác trong mùa này
Tập 14
This dessert is no piece of cake
Tập 18
Indian theme. The Mystery Box challenge saw the contestants choosing between a main and a dessert, with Skye's Crispy Duck winning her the challenge and picking goat as key ingredient in the Invention Test. Jimmy was the favourite to win but in the end it was Jonathan whose invention impressed the judges the most.
Tập 13
Carrie, Kate and Fiona faced off in the Pressure Test after cooking the three least impressive dishes in the Invention Test. They were asked to replicate a chicken dish from chef Peter Gilmore. Fiona had a slow start but she finished strongly and cooked the chicken perfectly but her dish lacked detail. Despite a strong start, Kate failed to read her recipe thoroughly, she wrapped up her chicken too much that it didn't cook properly and she ended up serving the judges raw chicken although her vegetables were perfectly cooked. Carrie struggled through the whole challenge, she cooked the chicken perfectly but all the flavour leaked out in the water bath because she left a hole in her chicken's skin and her vegetables were undercooked.
Tập 19
Dominic, Joanne and Matthew faced off in the Pressure Test; to make a black forest cake. Joanne was able to put off a shaky start and finish strongly, leaving the judges to pick the least impressive of the two men. Dominic's cake only had three layers instead of the five in the recipe, while Matthew left a cherry pit in his cake.
Tập 12
Japanese theme. The Mystery Box challenge saw the contestants making the "perfect burger", with only five selected to taste by the judges. Marion won the challenge and picked tuna as the core ingredient for the Invention Test. With a Japanese theme, Adam was favourite to win the challenge but it was Callum who triumphed.
Tập 20
Jonathan must impress the judges with his roast rack and crisp confit belly of suckling pig in order to beat professional chef and restaurant owner Justin North in the celebrity chef cook-off.
Tập 11
The judges share their own food memories in this week's MasterClass. A good old English Sunday Roast was Gary's dish of the day while George cooked up lasagne with a twist.
Tập 21
The two teams were tasked with preparing a Classic French 3-course meal for Matt Preston, Tetsuya Wakuda and Guillaume Brahimi. Michel Roux mentored the Red Team, Tony Bilson mentored the Blue Team.
Tập 10
As the Red Team enjoyed their reward: lunch and a mini MasterClass with Luke Mangan, Jonathan and Devon faced off in the Elimination Challenge; a best of three challenge with the theme: eggs. Jonathan won the first round; to correctly name different birds' eggs. The next round Jonathan and Devon raced to be the first to beat egg whites to stiff peaks.
Tập 22
While the Blue Team enjoyed their lunch with Giovanni Pilu, the Red Team faced off in a two-round Elimination challenge. The first challenge was to make a traditional Genovese Pesto completely by hand in ten minutes, from which, only Marion's was of an acceptable quality, with Sharnee, Courtney and Daniel as the worst of the rest. Those three then competed in the second round of the challenge: naming herbs.