Episode
Street Food: Asia: Yogyakarta, Indonesia
Overview
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Details
- Series
- Street Food: Asia
- Season
- Season 1
- Episode
- Episode 4
- Air date
- 2019-04-26
- Runtime
- 31 min
Episode context
Yogyakarta, Indonesia is Episode 4 in Limited Series of Street Food: Asia. It aired on 2019-04-26. The runtime is 31 min.
Previous / Next
Episode 3: Delhi, India
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Episode 5: Chiayi, Taiwan
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
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Episode 6: Seoul, South Korea
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
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Episode 7: Ho Chi Minh City, Vietnam
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Episode 8: Singapore
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Episode 9: Cebu, Philippines
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.