Episode
Man v. Food: St. Paul, MN
Overview
Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.
Details
- Series
- Man v. Food
- Season
- Season 4
- Episode
- Episode 18
- Air date
- 2011-10-05
- Runtime
- 21 min
Episode context
St. Paul, MN is Episode 18 in Season 4 of Man v. Food. It aired on 2011-10-05. The runtime is 21 min.
Previous / Next
Episode 17: Street Eats Special
Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.
Episode 19: Cincinnati, OH
Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.
More episodes from this season
Episode 16: Pacific Coast Highway
Man v. Food Nation: The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.
Episode 20: Rochester, NY
Man v. Food Nation: NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.
Episode 15: Harlem, NY
Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.
Episode 21: Omaha, NE
Man v. Food Nation: Adam is in Omaha to coach a local DJ in the 8 lb. Pig Wing Challenge.
Episode 14: Route 66
Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.
Episode 22: Green Bay, WI
Man v. Food Nation: Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.
Episode 13: Dallas, TX
Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.
Episode 23: Savannah, GA
Man v. Food Nation: Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.
Episode 12: Providence, RI
Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.
Episode 24: Feast Special
Man v. Food Nation: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.