Episode
Cooked: Air
Overview
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Details
- Series
- Cooked
- Season
- Season 1
- Episode
- Episode 3
- Air date
- 2016-02-19
- Runtime
- 53 min
Episode context
Air is Episode 3 in Season 1 of Cooked. It aired on 2016-02-19. The runtime is 53 min.
Previous / Next
Episode 2: Water
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Episode 4: Earth
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
