Episode
Modern Marvels: Alaska
Overview
Our 49th state is one tough terrain. In the air, on the ground–and deep beneath it–survival here requires an amazing array of technological innovations. From buildings to highways, brutal winters to bug-infested summers, this unforgiving landscape demands creative work-arounds. And then there's the constant threat of natural disasters…tsunami, anyone?
Details
- Series
- Modern Marvels
- Season
- Season 18
- Episode
- Episode 16
- Air date
- 2012-02-20
- Runtime
- 44 min
Episode context
Alaska is Episode 16 in Season 18 of Modern Marvels. It aired on 2012-02-20. The runtime is 44 min.
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More episodes from this season
Episode 14: Under Pressure
Every aspect of our lives involves pressure. It's what puts the bubbles in soft drinks, propels shaving cream from its can, cools the contents of your refrigerator, and causes volcanoes to erupt. But when pressure suddenly changes, you better look out! Rapid pressure changes can be as violent as explosions. And variable atmospheric pressure? We call that the weather.
Episode 13: Tiny Weapons
"Tiny" weapons may not sound impressive…but small can kill, and it can also be easily concealed. From a pocket pistol used by the police…to a submachine gun wielded by a bodyguard…to a carbine in the hands of an Army Ranger, many of today's most effective weapons are smaller than ever. They can fit in your pocket, fly through the air, even break through walls–tiny weapons are an essential part of battle, self-defense, and spreading terror.
Episode 12: Convenience Stores
160 million Americans visit a convenience store every day. Why? Because it's fast. But what you probably didn't know is how every detail of its design has been engineered to work that way. Step inside one of the busiest 7-11's in America and find out what makes it tick. And go behind the scenes to see how favorite innovations–like slurpees, turbo ovens, and beef jerky–are made. The science of convenience will amaze you!
Episode 11: Wood
Hundreds of years before steel and plastic, wood was the building block of America. But even today, it touches every aspect of our lives. It's underneath our feet and flying through the sky, propping up skyscrapers and making burgers fry — from the historical, to the modern, to the timeless, we explore the surprising ways we cannot live without WOOD.
Episode 10: Waterproof
From the beginning of time we've worked to protect ourselves against the very element that keeps us alive…Water. We love it and hate it. With water covering 75% of the Earth's surface, it's no wonder we struggle to stay safe and dry. We fight against ferocious weather and floods with state-of-the-art roofing, wraps, tarps, tunnels, clothing, boats, and much more… devising extreme tests to probe the limits of our modern waterproof technology.
Episode 9: Stink
Just the whiff of a foul odor can make your head spin, your eyes water, your stomach turn–it can even send you hurling. From cesspools, military stink bombs, and rancid rotting meat… to cow farms and landfills… to bad breath, B.O and beyond, the world is full of stink–and we've spent centuries battling the funk. So how do we deal with these horrific odors? Hold your breath `cause these sensational stories are gonna STINK!
Episode 8: Battle Ready
U.S. soldiers today face enormous challenges, often stationed in desolate locations behind enemy lines. Keeping them protected is priority number one–and the military is making enormous leaps in devising a wide array of high-tech equipment to protect today's soldier. From elaborate elite training facilities, to GPS-guided air drops, to revolutionary high-tech tents and fire-retardant uniforms, we explore the science and technology of building, operating and protecting a base in a warzone.
Episode 7: More Candy
Candy is America's sweetest guilty pleasure–so appealing that we spend $25 billion annually to experience it. Our cameras venture from Chicago to Santa Cruz, California to show you that behind every delicious bite is a fascinating story of imagination and innovation. Fourth-generation candy makers Nick and Gino Marini reveal how they're redefining the limits of confectioneering with their latest sensation…chocolate-covered bacon. The crew that makes the iconic red and white Starlight Mints demonstrates how they give each piece its trademark color pattern. As your mouth waters throughout the hour, you'll also discover they key ingredient that gives Lemonheads their sour punch…and the surprising substance that puts the polish on Mike and Ikes. And you'll be shocked to learn how little sugar is in cotton candy.
Episode 6: Weird Machines
It has been said that necessity is the mother of all invention–but that is not always the case. Some strange machines are built for sheer spectacle, some a glimpse into the future or even the past, while others are just plain…Weird. Take a look at machines that specialize in high functionality and low practicality, prompting two very important questions: What is it and…how do I get one? An Alaskan navigates the Juneau waters with his homemade submarine. A California company shocks local beach bums with their fully submersible "shark boats." We'll also meet a bicep-curling robot that's built to save lives; scale a mountain with a 21st century Batman-esque rope ascender; witness an engineered, forty-foot vortex of fire known as the Flame Tornado; and hit the backcountry trails with a snowboard-motorcycle hybrid inspired by a shopping cart.
Episode 5: Food Trucks
Food Trucks are hitting the big time–across much of America, they're changing the way we eat. From humble beginnings as chuck wagons and hot dog carts, they've taken off as ethnic eateries, gourmet specialists, and even high-tech mega trucks that serve thousands at disaster scenes. Not surprisingly, it takes some pretty sophisticated engineering to make it all work–and turn a truck into a kitchen on wheels.