Episode
Modern Marvels: The Potato
Overview
It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions–and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.
Details
- Series
- Modern Marvels
- Season
- Season 16
- Episode
- Episode 3
- Air date
- 2010-01-28
- Runtime
- 44 min
Episode context
The Potato is Episode 3 in Season 16 of Modern Marvels. It aired on 2010-01-28. The runtime is 44 min.
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Episode 2: Eggs
Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table…from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands…to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.
Episode 4: Tuna
It's the most popular fish in the American diet. From the school lunch box–to the high end sushi bar–to the outdoor barbecue, tuna crosses all demographic lines. We'll go fishing with the men who risk their lives to bring in a haul, stop in at Bumble Bee, the only major tuna cannery still operating in America, and visit the world's largest fish market in Tokyo, where a single tuna can sell for as much as $100,000. We'll also explore worldwide efforts to save the giant bluefin tuna, which has been over-fished to a point of peril. Then we'll head to sea with scientists who track the tunas' inter-oceanic migrations, and travel to South Australia, where entrepreneurs seek to breed the mighty bluefin in captivity.
More episodes from this season
Episode 1: Dirt
You know the old saying "dull as dirt"…wrong! In Las Vegas we'll see how thousands of tons of dirt transform a stadium into a Supercross course, and in New Jersey we'll slog into a secret bog to collect the special mud that every major league team relies on to give extra grip to baseballs. Then, we'll join in the down and dirty fun of mud wrestling at a state fair in Hawaii. In Tucson we'll see how modern adobe and stunning rammed-earth homes are made. To farmers, "dirt" is "soil" and in a teaspoon of healthy soil there are more living organisms than people on our planet. We'll find out where they came from at a sprawling potting soil facility in central California where huge earth moving equipment adds tons of dried kelp, bat guano and other ingredients to dirt. At exclusive spas we'll watch patrons submerge in mud. Finally, we'll visit the Tide detergent factory–why? To get the dirt out, of course.
Episode 5: Winter Tech
From building cutting-edge competition venues to the latest sports science training, winter sports use more technology than ever. This episode takes you behind the scenes of the Vancouver 2010 Olympic Winter games. Olympic organizers race against the clock to build venues, expand transportation and security, and add futuristic touches to the ultimate Olympic icon–the Olympic torch. Meanwhile, US Olympic hopefuls use high-tech training tools to gain a competitive edge. Take in breathtaking views from the world's highest unsupported gondola and rocket down a bobsled track at 80 miles per hour, as we show you winter sports like you've never seen them before.
Episode 6: Breaking Point
Frustrations are high in the Myers garage as Burt and Jason have a considerable amount of work to do on their cars after last week's race. The S & R garage is on easy street after a win by rookie Jonathan Brown and Puddin' invites the boys to a wine tasting to celebrate. A call from the Myers garage to S & R raises the tension level to a boiling point and the threat of violence hangs over the stadium. With everyone else distracted, will Tim Brown coast his way to another win this week?
Episode 7: Chrome
At 4 State Trucks in Missouri, the Chrome Shop Mafia adds some truckers' "bling" to a big rig as viewers tour its 35,000 square-foot treasure trove of chrome. In Illinois, learn just how automotive parts get their luster in a complex electroplating process. And out on the road with some bikers, take a look at how Harley Davidson puts chrome to work both as a decorative surface and a protective covering on engine parts. At a classic car gathering, collectors show off their sparkling tailfins and grilles–and in Michigan, peruse a unique collection of more than 3,000 chrome hood ornaments. See how workers chrome-plate plastic, and learn how chrome puts the "stainless" in stainless steel. Find out how stainless steel flatware is manufactured and explore the iconic, shimmering art deco dome of the Chrysler Building. Finally, a Colorado artist will show viewers how he rescues old chrome car bumpers from the scrap yard and transforms them.
Episode 8: Start to Finish
What does it take to turn twenty tons of steel into top-notch vehicles in less than a day? How does a pile of lumber become a million dollar home in a mere week? Every process, from beginning to end, is a unique and incredible adventure. From the fiery birth of high tech golf clubs to the cataclysmic end of old buildings… get ready to race from Start to Finish.
Episode 9: Beans
Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world…the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.
Episode 10: Hot & Spicy
Chili head alert! It's time to get hot and spicy. First we'll take you to the home of sizzling Tabasco sauce–McIlhenny Company of Louisiana, and to McCormick in Baltimore, Maryland–the leading spice manufacturer in the world. Then, head down south to see who likes it hot at the Southern Mississippi Chili Cook Off. At the Chile Pepper Institute, taste the rare "Bhut Jolokia," the hottest Chile pepper in the world, and learn about the chemical substance capsaicin, which gives the "Bhut" and other popular peppers their tongue-burning heat. At Sol Toro restaurant in Connecticut, owned by basketball great Michael Jordan, customers need to sign a waiver to dine on their sizzling dishes. Go to the manufacturers of horseradish, wasabi and mustard to find out how their roots and seeds deliver their own distinctive blazing burn. Using the same heat many savor, we'll demonstrate the powerful punch of pepper spray as a weapon.
Episode 11: Deliver It
Got something strange to deliver? From pizza to packages, we'll show you how it's packed, labeled and shipped. Head down the highway carrying gigantic wind turbine blades. See how UPS got China's invaluable terra cotta warriors to a Los Angeles art museum. Deliver luxury yachts aboard a submersible carrier ship. Ride to the track with prized thoroughbreds on their own special jet. Want dinner and a movie? Sounds like a visit to Netflix headquarters and Papa John's Pizza. Ride radical with bike messengers in New York City, and deliver a donor kidney to a waiting hospital. Take a tour of the UPS Worldport hub in Louisville, Kentucky, a mammoth center with delivery docks for 100 jets, and handles 1.2 million packages a day.
Episode 12: Helicopters
In Alabama, fly with the Apache Longbow, the deadliest helicopter in world, and learn how to fly the Blackhawk, one of the most sophisticated and versatile helicopters in world. Then climb aboard a Coast Guard helicopter as a team trains for water rescues in the Gulf. In California, see how the immensely popular Robinson helicopters are hand-made and how the police use them to catch fleeing criminals. In Tennessee, learn how million dollar Bell helicopters are customized with everything from bars and entertainment systems to state of the art navigation. Then it's off to Arizona to see how anyone can build their own affordable helicopter in their garage. Finally, learn how drone helicopters that can shoot a movie or take out an enemy.
Episode 13: Super Ships
Take a journey into the world of super sized, super strong, super unique ships. The Scripps Institution of Oceanography takes viewers out to sea to see how their FLIP research vessel flips a full 90 degrees, sinking over three quarters of its 355-foot length. In Miami, go behind the scenes of one of the largest cruise ships in the world. In California, step onboard the Navy's newest, most advanced transport ship and take a spin in one of America's strongest and greenest tugboats. In Boston, venture into the frigid world of an LNG carrier, transporting enough natural gas to power a million homes for an entire week. In Maine, hop on "the Cat," the fastest car ferry in North America–it's a huge twin-hulled catamaran. Finally, learn how a ship that looks like an enormous spider on water may someday save lives.