Episode
Cutthroat Kitchen: I Know Who Kilt Me
Overview
A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.
Details
- Series
- Cutthroat Kitchen
- Season
- Season 8
- Episode
- Episode 10
- Air date
- 2015-07-26
- Runtime
- 60 min
Episode context
I Know Who Kilt Me is Episode 10 in Season 8 of Cutthroat Kitchen. It aired on 2015-07-26. The runtime is 60 min.
Previous / Next
Episode 9: My Kitchen for a Horse
The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie
Judged By: Jet Tila
Episode 11: All in a Day's Jerk
Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.
More episodes from this season
Episode 8: Meanwhile, Back on the Huevos Rancheros...
The chefs make: Huevos rancheros Pasta primavera Blondies
Judged By: Antonia Lofaso
Episode 12: Molasses, Mo' Problems
The chefs make: Vegetable soup Philly cheesesteak Molasses cookies
Judged By: Simon Majumdar
Episode 7: Circus Spectacular
The chefs make: Corn dog Peanut dish Funnel cake
Judged By: Simon Majumdar
Episode 6: Tikka Me Alton
The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies
Judged By: Susan Feniger
Episode 5: The Waffle Truth
The chefs make: Spinach-artichoke dip Stromboli Belgian waffles
Judged By: Simon Majumdar
Episode 4: The Best of the Worst
Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.
Episode 3: Carne Diem
The chefs make: French omelette Carne asada Baked apples
Judged By: Jet Tila
Episode 2: Grill or be Grilled
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
Episode 1: 21 Chum Street
One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.