Episode
Cutthroat Kitchen: Whisk-ey Business
Overview
In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
Details
- Series
- Cutthroat Kitchen
- Season
- Season 7
- Episode
- Episode 4
- Air date
- 2015-03-08
- Runtime
- 60 min
Episode context
Whisk-ey Business is Episode 4 in Season 7 of Cutthroat Kitchen. It aired on 2015-03-08. The runtime is 60 min.
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Episode 3: You're Bacon Me Crazy
One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.
Episode 5: Scone Home
Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
More episodes from this season
Episode 2: Gno-cchi to Victory
The chefs make: Gnocchi Drunken noodles Thumbprint cookies
Judged By: Jet Tila
Episode 6: Great Egg-Scape
While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
Episode 1: Whatchoo Taco'ing About, Alton?
Two chefs have to get their ingredients for a deli sandwich from vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.
Episode 7: You're all up Bahn Mi
A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
Episode 8: Lamb-a Dama Ding Dong
In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.
Episode 9: Live and Let Diner
The chefs make: Skillet breakfast French dip sandwich Rum cake
Judged By: Jet Tila
Episode 10: Evilicious: Canoe Jack City
Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
Episode 11: Evilicious: Frying First Class
Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
Episode 12: Evilicious: 20,000 Leagues Under the Prep Table
Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.
Episode 13: Evilicious: Moo-in' On Up
Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.