Episode
Cutthroat Kitchen: A Few Good Ramen
Overview
Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make ramen without noodles and someone is slowed down when they get a little puffed up while making a souffle.
Details
- Series
- Cutthroat Kitchen
- Season
- Season 3
- Episode
- Episode 1
- Air date
- 2014-03-16
- Runtime
- 60 min
Episode context
A Few Good Ramen is Episode 1 in Season 3 of Cutthroat Kitchen. It aired on 2014-03-16. The runtime is 60 min.
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More episodes from this season
Episode 3: Hawai'i 5-Oh No!
Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets their dose of sabotage when they're forced to use olive oil capsules for their muffins.
Episode 4: Two Chefs in a Pod
Two chefs get up close and personal while making pea soup. One chef must come up with innovative uses for lamb shears when they're forced to use them instead of their knives, and someone's whisk gets supersized for chocolate mousse.
Episode 5: Layer, I Hardly Know Her!
A chef is forced to serve a hot version of cobb salad; someone must build their own kitchen from random items inside of a shopping cart; a chef is forced to make layer cake with a cement mixer.
Episode 6: Tso Good
One chef is left skating on thin ice when their knives are replaced with a hockey skate. Next, a chef is in a bind when their fingers get trapped while cooking General Tso's chicken. Finally, one chef finds new uses for gardening tools to create their best carrot cake.
Episode 7: The Rice Stuff
Things get evil when a chef must tediously separate grains of rice to make risotto. A chef's patience is tested as they wait, and wait and wait for their number to be called at the Cutthroat Kitchen Deli. And revenge is best served cold when one chef must chisel their ingredients from a block of ice.
Episode 8: Ladel-ayheehoo
Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split.
Episode 9: Life's a Mystery...Meat
The term mystery meat is given new meaning for three chefs while making Sloppy Joes. Alton's left over chicken coop wire becomes a big headache for one competitor, and it's game time when the carnival comes to town in the final round.
Episode 10: Hakuna Frittata
Making a frittata becomes nearly impossible as one chef must cook inside eggshells. A yard sale box of old kitchen supplies becomes one chef's worst nightmare and one chef earns the right to shred their opponent's Steak Diane.
Episode 11: Well, Hot Clam!
The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
Episode 12: Judging Judges
The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.