Episode
Cutthroat Kitchen: Wham, Clam, Thank You, Ma'am
Overview
Things steam up when a chef is forced to cook an entire meal with a household iron. Then, a chef's clams casino gets supersized when they're forced to use geoduck. Things finally cool down in the kitchen, except for one chef who becomes extremely shaken up, when making an ice cream sundae.
Details
- Series
- Cutthroat Kitchen
- Season
- Season 2
- Episode
- Episode 1
- Air date
- 2013-12-15
- Runtime
- 60 min
Episode context
Wham, Clam, Thank You, Ma'am is Episode 1 in Season 2 of Cutthroat Kitchen. It aired on 2013-12-15. The runtime is 60 min.
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Episode 3: Shrimp or Get Off the Pot Sticker
One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.
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Episode 6: Soupsy Daisy
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Episode 7: A Penny for Your Chocolates
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Episode 8: A Crepe-y Situation
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Episode 9: Melts in Your Pot, Not in Your Hand
Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.
Episode 10: Foul Play
Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.
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