Episode
Anthony Bourdain: Parts Unknown: Trinidad
Overview
A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times. Bourdain visits Port of Spain, a vibrant city of African, Indian, Chinese and Middle Eastern influence, where he dines on curried duck, doubles (floppy Indian bread topped with curry chickpeas, mango) and fish in tahini sauce with Trinidadians of contrasting cultures. While the Carnival lifestyle revolves around liming (hanging out) and whining (dancing), Bourdain questions the extent to which this non-stop bacchanal distracts residents from the the country’s growing list of social ills.
Details
- Series
- Anthony Bourdain: Parts Unknown
- Season
- Season 9
- Episode
- Episode 7
- Air date
- 2017-06-25
- Runtime
- 45 min
Episode context
Trinidad is Episode 7 in Season 9 of Anthony Bourdain: Parts Unknown. It aired on 2017-06-25. The runtime is 45 min.
Previous / Next
Episode 6: Oman
Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations. His travels include the capital city Muscat, as well as port city Muttrah to restaurant Bait Al Luban for shuwa, a special dish made from the complex process of cooking meat buried in the ground for days over hot coals, and Sharqiya Sands, on the edge of the Empty Quarter, to dine with the local Bedouins who inhabit the world’s largest sand desert.
Episode 8: Porto, Portugal
Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles. A sumptuous pig tripe dinner at A Cozinha do Martinho, an at-home meal of sea lamprey and a stop at Café O Afonso for local specialty Francesinha highlight the trip which culminates with a traditional food celebration in the Douro Valley countryside.
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Episode 1: Los Angeles
An alternative tour of Los Angeles by Bourdain focuses on the impact and contributions of its less photographed and often overlooked Latino communities. From downtown, for Oaxaqueno specialties at Gish Bac and redefined Mexican food from chef Ray Garcia at Broken Spanish, to Hollywood, for a health-conscious but savory dinner with actor Danny Trejo (Machete) at Trejo’s Cantina, the host experiences this vibrant culture against a backdrop of LA glamour.