Episode
Bizarre Foods with Andrew Zimmern: Rome: Porchetta and Pecorino
Overview
In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.
Details
- Series
- Bizarre Foods with Andrew Zimmern
- Season
- Season 8
- Episode
- Episode 3
- Air date
- 2015-04-27
- Runtime
- 43 min
Episode context
Rome: Porchetta and Pecorino is Episode 3 in Season 8 of Bizarre Foods with Andrew Zimmern. It aired on 2015-04-27. The runtime is 43 min.
Previous / Next
More episodes from this season
Episode 1: Hunting with Eagles
Andrew hunts with golden eagles and milks a horse in Kazakhstan.
Episode 5: Cold Blooded Creatures
Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.
Episode 6: Panama: Beef Lungs & Potions
Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.
Episode 7: Rat Hearts and Porcupine Parts
Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.
Episode 8: Peruvian Amazon: Giant Rodents
Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and bull frogs.
Episode 9: Brains, Balls and Blood
Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg
Episode 10: to be deleted