Episode
Iron Chef: Chen vs Kiyoshi Takahashi (Carrot Battle)
Overview
It's a rematch from the World Chinese Cooking contest. Kiyoshi won 3rd, but Chen won 2nd. This time it's war. Judges: Yasushi Akimoto (Songwriter/Producer), Mayuko Takata (Actress), Asako Kishi (Critic)
Details
- Series
- Iron Chef
- Season
- Season 2
- Episode
- Episode 20
- Air date
- 1994-05-27
- Runtime
- 30 min
Episode context
Chen vs Kiyoshi Takahashi (Carrot Battle) is Episode 20 in Season 2 of Iron Chef. It aired on 1994-05-27. The runtime is 30 min.
Previous / Next
Episode 19: Sakai vs Masatoshi Kimura (Duck Battle)
Hot-flame Chinese cuisine is the challenger's specialty.
Judges: Yasushi Akimoto (Music Producer), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 21: Michiba vs Kuniyuki Ishikawa (Natto Battle)
Fermented soy beans are the featured ingredient in this battle between two master chefs.
The challenger is a certified Maestro of the the Japanese Cuisine Seminar Group, a Japanese chefs organization that has over 20,000 members. Michiba is also a certified Maestro and the leader of the group. Judges: Tamio Kageyama (Novelist), Ristuko Tanaka (Actress), Masaaki Hirono (Rosanjin Scholar)
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Episode 18: Sakai vs Hiromi Funatsu (Bonito Battle)
Sakai faces the first sushi master in a fish battle for the ages.
Judges: Daijiro Hashimoto (Governor of Kochi), Mai Kitajima (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 22: Michiba vs Katsumi Hanato (Sweetfish Battle)
Kandagawa brings his apprentice to kitchen stadium for a sweetfish battle.
Episode 17: Chen vs Hiromi Yamada (Cabbage Battle)
Italian chef Hiromi was a legend. After beset by personal tragedy and financial ruin, he seeks redemption in Kitchen Stadium.
Judges: Shinichiro Kurimoto (Politician), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 23: Sakai vs Yuji Wakiya (Sea Urchin Battle)
Sea Urchin provides a young chef the chance to revolutionalize Chinese cooking.
Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 16: Michiba vs Yukio Hattori (Truffle Battle)
Commentator Dr. Hattori issues a challenge to Michiba and is rewarded with an incredible secret ingredient.
Judges: Joel Robuchon (Chef), Mai Kitajima (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 24: Chen vs Masahiko Miyamoto (Milk Battle)
The challenger has been the top chef at one of Japan's 3 star French eateries.
Judges: Kazuyoshi Okuyama (Director), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 15: Sakai vs Mario Nakagawa (Lamb Battle)
Sakai must face a former apprentice. Which will prevail - Sakai's traditional methods or Nakagawa's nouveau "third wave" style?
Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Asako Kishi (Critic)
Episode 25: Chen vs Koichi Tabata (Eggplant Battle)
The challenger is a nomad. He's worked in 200 plus restaurants, so cooking in the new environment of Kitchen Stadium is no challenge.
Judges: Toshio Yamaguchi (Politician), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 14: Chen vs Munetaka Takahashi (Bamboo Shoots Battle)
The challenger is the first to come from Kyoto. Kyoto-style cuisine has a 1,200 year tradition. The challenger was picked by the chairman of the Kyoto Chefs Association. He decided to become a chef way back in elementary school after receiving a knife from his grandfather. Takahashi, "Kyoto style cuisine is basically mild. It is light in flavor. So I have confidence in controlling flavors at a very fine level." Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Episode 26: Michiba vs Takashi Mera (Tuna Battle)
Knife skills will be put to the test in battle tuna. The challenger carries one of the longest knives in Japan.
Despite his father being against it, the challenger began to apprentice at age 17. He is well versed in Tea Ceremony dining. He is now head chef at a restaurant visited by many Japanese Prime Ministers. He has chosen to battle Michiba because he does not like the way the Iron Chef uses non-traditional ingredients in Japanese dishes.
The theme ingredient cost approximately $10,000.
Judges: Shinichiro Kurimoto (Politician), Mayuko Takata (Actress), Asako Kishi (Critic)