Episode
Top Chef: Freezer Burn
Overview
The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.
Details
- Series
- Top Chef
- Season
- Season 3
- Episode
- Episode 7
- Air date
- 2007-08-01
- Runtime
- 42 min
Episode context
Freezer Burn is Episode 7 in Miami of Top Chef. It aired on 2007-08-01. The runtime is 42 min.
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Episode 6: Watch What Happens
In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition
Episode 8: Guilty Pleasures
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them.
Guest Judge: Govind Armstrong
QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor).
Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.
More episodes from this season
Episode 5: Latin Lunch
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria Frumkin
QuickFire Challenge: Create a Dish Using a Frozen Pie Crust.
Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.
Episode 9: Restaurant Wars
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
Episode 4: Cooking by Numbers
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
Episode 10: Second Helping
Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.
Episode 3: Family Favorites
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred Portale
QuickFire Challenge: Catch & Cook Shellfish
Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals
Episode 11: Chef Overboard
Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.
Episode 2: Sunny Delights
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party.
Guest Chef: Norman Van Aken
QuickFire Challenge: Create a Dish Using Florida Citrus
Kingsford Elimination Challenge: Create an Upscale BBQ Dish
Episode 12: Snacks on a Plane
Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.
Episode 1: First Impressions
Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges.
Guest Judge: Anthony Bourdain.
QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes
Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients
Episode 13: Manhattan Project
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.