Episode
Top Chef: Best Served Cold
Overview
The chefs must make their own version of a Jamaican patty as a Quickfire Challenge and create dishes best served cold or risk elimination.
Details
- Series
- Top Chef
- Season
- Season 22
- Episode
- Episode 3
- Air date
- 2025-03-27
- Runtime
- 60 min
Episode context
Best Served Cold is Episode 3 in Destination Canada of Top Chef. It aired on 2025-03-27. The runtime is 60 min.
Previous / Next
Episode 2: Brunch à la Boulud
Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada's famous poutine; for the Elimination Challenge, Daniel Boulud joins the judges' table as the chefs team up to create a brunch.
Episode 4: Top Chef Trivia
Actor Michael Cera joins Kristen in the kitchen for the Quickfire Challenge, where the chefs' trivia skills are put to the test; for the Elimination Challenge, the chefs must put their own spin on some of Canada's most iconic confections.
More episodes from this season
Episode 1: Across Canada, We Go!
Several aspiring chefs compete for the coveted title of "Top Chef" while they creatively whip up a storm to escape elimination.
Episode 5: Line Cook for a Day
The chefs are taken by surprise when a Last Chance Kitchen chef joins the competition; the chefs' collaboration skills are put to the ultimate test as this time is a double elimination.
Episode 6: Pickle Me This
Top Chef Masters alum Susur Lee and Jet Bent-Let join Kristen for the Quickfire Challenge, where the chefs must create a dish using a limited amount of ingredients; for the Elimination Challenge, the chefs must create dishes that highlight pickles.
Episode 7: You Wanna Pizza Me?
For this week's Quickfire Challenge, the chefs must create a dish with an ingredient using only the toughest stains as their clues.
Episode 8: Restaurant Wars
There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge; the chefs are tasked to create two restaurants; Kristen, Tom and Gail are joined by Top Chef alum Nina Compton and Top Chef Canada judge Janet Zuccarini.
Episode 9: Cooking on the Edge
Kristen is joined by Tom, Gail and chef and professor Ilona Daniel as the chefs are tasked with flexing their culinary mussels; the chefs face their fears in this stunt-driven Elimination Challenge.
Episode 10: From Dep Till Dawn
Comedian Punkie Johnson tests the chefs' creativity when they're asked to create a dish using only items found in a Canadian convenience store; the chefs pay homage to the four seasons using only produce from Montreal's rooftop gardens.
Episode 11: Calgary, Yahoo!
The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers.
Episode 12: Foraged in Fire
Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest; to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items.
Episode 13: Viva Milano!
For the chefs' last quickfire challenge of the season, they're tasked with creating a classic Milanese dish and a feared dish, risotto; the chefs compete in a three-part, head-to-head culinary battle while receiving some help from Olympic athletes.