Episode
Top Chef: Where's the Beef?
Overview
The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser.
Details
- Series
- Top Chef
- Season
- Season 13
- Episode
- Episode 8
- Air date
- 2016-01-28
- Runtime
- 42 min
Episode context
Where's the Beef? is Episode 8 in California of Top Chef. It aired on 2016-01-28. The runtime is 42 min.
Previous / Next
Episode 7: Back in the Day
The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton.
Episode 9: Restaurant Wars, Part 1
The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.
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Episode 10: Restaurant Wars, Part 2
The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.
Episode 5: Big Gay Wedding
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Episode 11: Hammer Time
Episode 4: It's a Dry Heat
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Episode 12: Wok This Way
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Episode 3: Spines and Vines
The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.
Episode 13: Back Where It All Started
San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.
Episode 2: Pop Up Pandemonium
The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.
Episode 14: Magic Hour
The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.