Episode
Diners, Drive-Ins and Dives: From Chicken to Noodles
Overview
Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 47
- Episode
- Episode 3
- Air date
- 2023-10-13
- Runtime
- 22 min
Episode context
From Chicken to Noodles is Episode 3 in Season 47 of Diners, Drive-Ins and Dives. It aired on 2023-10-13. The runtime is 22 min.
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Episode 2: Triple D Nation: Wraps and Rolls
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
Episode 4: East, South, West
Grigg Street Pizza (Greenwich, Conn.) • The Noble South (Mobile, Ala.) • Sitti's Table Gourmet Market & Café (Cody, Wyo.)
This trip, Guy's crossin' the country and hittin' prime-time pit stops. In Connecticut, The Great Hambino knows a pizza joint puttin' out real deal pies and off-the-hook Philly cheesesteaks. In Alabama, a Triple D legend shows off a farm-to-table joint cookin' killer crawfish étouffée and chicken-fried quail. And in Wyoming, a Middle Eastern-Mediterranean spot servin' up stellar sandwiches and lights-out lamb flatbread.
More episodes from this season
Episode 1: Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
Episode 5: Sandwich-Fest
Corbo's Southside Deli (Stamford, Conn.) • Kitchen Table (Omaha, Neb.) • Southwood Kitchen (Daphne, Ala.)
This trip, Guy's checkin out stellar sandwiches that stack up. In Connecticut, a real deal deli puttin' out the bomb belly bao and a righteous Reuben. In Omaha, a husband-and-wife team elevatin' meatloaf and a creative whole-bird chicken trifecta. And in Alabama, a spot servin' a dynamite French dip and delicious fall-off-the-bone pork shank.
Episode 6: Triple D Nation: Fishin' in Flavortown
Willie's Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.)
On this trip, Guy's goin' fishin' at some Flavortown faves. First up, headin' back to a savory Puerto Rican spot in Orlando still servin' up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a joint puttin' out killer cod and little neck clams. And down the coast in Narragansett, a café still goin' strong firin' up next-level burgers.
Episode 7: Meaty to Meatless
The Humingbird Way Oyster Bar (Mobile, Ala.) • Modern Love (Omaha, Neb.) • Kouzina Greek Taverna & Bar (Stamford, Conn.)
This trip, Guy's diggin' into dishes that run the gamut from meaty to meatless. In Mobile, a neighborhood joint makin' a righteous rabbit. In Omaha, a modern spot fryin' a mean meatless fried chicken. And in Connecticut, a cozy downtown eatery servin' gangster Greek.
Episode 8: Wrapped, Pied and Fried
Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.)
Guy's having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky joint serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.
Episode 9: Triple D Nation: Smothered and Sauced
Se7en Bites (Orlando, Fla.) • Gaul & Co. Malthouse (Philadelphia, Pa.) • Italian Corner (East Providence R.I.)
Guy heads back to popular Triple D spots: first up, gettin' saucy with a smothered Sloppy Joe in Orlando. In the Port Richmond neighborhood of Philly they're servin' up kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries. And in East Providence they've added sauced-up spicy gnocchi and a killer pork and pepper sandwich to the menu.
Episode 10: Flavor Explosion
Guy Fieri's diving into a flavor overload! In Alberta, Canada, an Indian joint is servin' up savory street food with flair. In LA, a vegan oasis puts their spin on bangin' Bolognese and elevated lion's mane pizza. And in Mobile, a rockin' food truck dishes out next-level tacos.
Episode 11: Southern, Western and North of the Border
Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada)
Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.
Episode 12: Triple D Nation: Eats of the Northeast
Super Duper Weenie (Fairfield, Conn.) • Stogie Joe's Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.)
Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar joint servin' elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin' out savory seafood dishes and strombolis overflowin' with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin' elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.