Episode
Diners, Drive-Ins and Dives: Bagels, Biscuit and Boar
Overview
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 33
- Episode
- Episode 8
- Air date
- 2019-10-11
- Runtime
- 22 min
Episode context
Bagels, Biscuit and Boar is Episode 8 in Season 33 of Diners, Drive-Ins and Dives. It aired on 2019-10-11. The runtime is 22 min.
Previous / Next
Episode 7: Pizza Plus
Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.).
Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne adovada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.
Episode 9: Unique Eats
Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.)
This trip, Guy's crusin' for unique eats, starting at a vegetarian spot near M.I.T. whippin' up mac-and-cheese waffles. In Santa Fe, he's samplin' Indian delicacies like lamb curry and giant crêpes known as dosa. And in Reno, a joint temptin' taste buds with a pork belly bánh mì.
More episodes from this season
Episode 6: Triple D Nation: Something Sweet
Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.).
It's Diners, Drive-Ins, Dives and decadence … as Guy revisits Triple D spots with plenty of sweet to go along with the savory! First up, Guy's in Kansas City, where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
Episode 10: Triple D Nation: Fried, Baked and Barbecued
Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Episode 5: Triple D Nation: Coastal Cuisine
Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii).
The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say aloha to an old buddy who's reelin' in fresh poke and smokin' pork by the filing cabinet-full! Then it's on to San Diego where two brothers who learned the fish biz before they could drive are dishin' out the freshest catch. And finally, Guy is back on the Big Island where a modern-day pirate is serving up craft dishes from around the world.
Episode 11: Eating Alaska
V's Cellar Door (Juneau, Alaska) - Pucker Wilson's (Juneau, Alaska) - Forno Rosso (Juneau, Alaska)
This trip Guy's headin' north, takin' in culinary goodies in Alaska's capital. First up, divin' into some Latin-Asian fusion in a funky basement spot . Then a food truck servin' meaty, savory cowboy sundaes. And a family-affair Italian food truck slicin' up reindeer pie from their authentic wood-fired oven.
Episode 4: Far-Flung Flavor
Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.)
Guy Fieri's heading out to grab flavor from far and wide, starting in KCMO with fantastic Scandinavian specialties including a chicken-banana-chili-cream concoction known as "Flying Jacob". In Santa Fe, an out-of-the-way spot dishin' upscale steak shawarma pitas and salmon souvlaki bowls. And in El Paso, a family-run operation crankin' out tortillas, tostadas, and tamales by the thousands.
Episode 12: Northern Southern
Zerelda's Bistro (Juneau, Alaska) - Highland Fried (Cambridge, Mass.) - Carolina Kitchen and Barbeque Co. (Sparks, Nev.)
This trip, Guy's grabbin' Southern flavor all over the place. In the 49th state, they're smokin' honey-bourbon ribs. In Massachusetts cookin' up Nashville hot chicken and gumbo. And in the Silver State, it's low-and-slow wagyu brisket and wing nachos.
Episode 3: Full of Surprises
Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.).
Guy Fieri's digging into some surprising ingredients, from duck tongue tacos in KC MO to lamb neck in Santa Fe.
Episode 13: Triple D Nation: Trotting Out the Turkey
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
Episode 2: Triple D Nation: A Family Affair
Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.).
This trip, Guy's checkin' back on some family-run favorites. On Oahu, siblings with a brick-and-mortar spot now rollin' out their mom's Filipino food all over the island. In San Diego, a taquería scratch- makin' taquitos the same way for three generations. And a brother-sister team in KC still dishin' out off-the-hook, Asian-inspired eats.
Episode 14: Cruisin' Capital Cities
Perly's Restaurant and Delicatessen (Richmond, Va.) - In Bocca al Lupo (Juneau, Alaska) - Jax (Ottawa, Ont., Canada)
This trip, Guy's checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa.