Episode
Diners, Drive-Ins and Dives: All Kinds of BBQ
Overview
Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.) This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 3
- Episode
- Episode 13
- Air date
- 2008-06-30
- Runtime
- 22 min
Episode context
All Kinds of BBQ is Episode 13 in Season 3 of Diners, Drive-Ins and Dives. It aired on 2008-06-30. The runtime is 22 min.
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More episodes from this season
Episode 11: Where the Locals Go
Matthews Cafeteria (Tucker, Ga.) • The Rivershack Tavern (Jefferson, La.) • Monte Carlo Steak House (Albuquerque, N.M.)
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
Episode 10: Comfort Food
Tip Top Cafe (San Antonio, Tex.) • Grampa's Bakery & Restaurant (Dania Beach, Fla.) • Blue Moon Cafe (Baltimore, Md.) • Central City Cafe (Huntington, W. Va.)
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread
Episode 9: The Memphis BBQ Tour
Tom's Bar-B-Q (Memphis, Tenn.) • Marlowe's Ribs (Memphis, Tenn.) • Leonard's BBQ (Memphis, Tenn.) • Cozy Corner (Memphis, Tenn.)
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.
Episode 8: Real Deal Fast Food
Joe's Farm Grill (Gilbert, Ariz.) • Maria's Taco Express (Austin, Tex.) • Panini Pete's (Fairhope, Ala.)
Guy Fieri tracks down some great places that prove fast food can also be great food. In Alabama, pressed panini sandwiches, filled with everything homemade; in Austin, homemade tacos done every which way; and in Arizona., a fast food joint right on the farm.
Episode 7: American Classics
11th Street Diner (Miami Beach, Fla.) • Bobo Drive In (Topeka, Kan.) • Little Tea Shop (Memphis, Tenn.)
Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.
Episode 6: Something Different
Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.)
Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
Episode 5: A World of Flavors
Y J's Snack Bar (Kansas City, Kan.) • Chino Bandido (Phoenix, Ariz.) • Marietta Diner (Marietta, Ga.)
Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.
Episode 4: Neighborhood Joints
Iron Barley (St. Louis, Mo.) • The Village Café (Richmond, Va.) • Thee Pits Again (Glendale, Ariz.) • Daddypops (Hatboro, Pa.)
Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.
Episode 3: Regional Favorites
Charlie Parker's (Springfield, Ill.) • Virginia Diner (Wakefield, Va.) • Tecolote Cafe (Santa Fe, N.M.)
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Illinois; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
Episode 2: Like Mama Made
Sweetie Pie's (St. Louis, Mo.) • Smokey Valley Truck Stop (Olive Hill, Ky.) • Roberto's Mexican Food (Phoenix, Ariz.)
Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.