Episode
Diners, Drive-Ins and Dives: Triple D Nation: From Brisket to Bison
Overview
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 29
- Episode
- Episode 9
- Air date
- 2018-11-16
- Runtime
- 22 min
Episode context
Triple D Nation: From Brisket to Bison is Episode 9 in Season 29 of Diners, Drive-Ins and Dives. It aired on 2018-11-16. The runtime is 22 min.
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Episode 8: Meaty Mashup
Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.)
Guy Fieri is digging into all kinds of carnivore creations. First up, a Fieri family Vietnamese favorite in Santa Rosa ladlin’ up phenomonal phở. In the heart of California Wine Country, an old-school stickburnin’ joint rocking’ the best Southern ‘cue with a NorCal twist. And in Little Rock, a retro gas station servin’ up righteous Mexi-fusion comfort combos like bison burritos and pork and waffles.
Episode 10: Burgers, Bacon and BBQ
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.)
Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
More episodes from this season
Episode 7: Triple D Nation: Between the Bread
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
Episode 11: From Sandwiches to Stroganoff
Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.)
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
Episode 6: From Big Burgers to Little Italy
Zoftig Eatery (Santa Rosa, Calif.) • Bruno's Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.)
Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
Episode 12: Triple D Nation: Stuffed Stuff
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
Episode 5: Pretzels, Pork, and Paella
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.)
This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
Episode 13: Regional Recipes
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.)
Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
Episode 4: Triple D Nation: Wings 'n' Things
This trip, it ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy Fieri stops by to taste a couple of new eats they've added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
Episode 14: Triple D Nation: Fried and Smoked
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
Episode 3: Triple D Nation: Around the World
Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
Episode 15: Piling on the Pork
Marjie's Grill (New Orleans, La.) • Turkey and the Wolf (New Orleans, La.) • Luna Rosa Puerto Rican Grill y Tapas (San Antonio, Tex.)
Guy Fieri digs in and pigs out at a gangster grill in New Orleans serving up pork knuckles, a funky Big Easy joint making not-your-everyday pork tacos, and a Puerto Rican spot in San Antonio with a monster chop.