Episode
Diners, Drive-Ins and Dives: By Land and Sea
Overview
Grilled Cheese & Crab Cake Co. (Somers Point, N.J.) • Pinky's Westside Grill (Charlotte, N.C.) • Bizzarro Italian Cafe (Seattle, Wash.) • El Figaro (Old Havana, Cuba) • Northern Waters Smokehaus (Duluth, Minn.) • Darwell's Cafe (Long Beach, Miss.) From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 28
- Episode
- Episode 3
- Air date
- 2018-01-26
- Runtime
- 42 min
Episode context
By Land and Sea is Episode 3 in Season 28 of Diners, Drive-Ins and Dives. It aired on 2018-01-26. The runtime is 42 min.
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Episode 2: Delicious Discoveries
Mo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.)
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, a hidden gem tucked away in a grocery store servin' out-of-bounds Nepalese-Tibetan specialties. Then in Dallas, a joint cookin' up lights-out dishes straight from Afghanistan. And stayin' in Dallas, a Mexican late-night spot dishin' up standout Tijuana seafood tacos and unique mole fries.
Episode 4: Bird and Beef
Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.).
This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin' the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin' duck and pilin' on the spicy brisket. And in Colorado, a fried chicken emporium dishin' up their pressure-fried specialty with unique chicharrónes.
More episodes from this season
Episode 1: Mom's Kitchen
Republica Empanada (Mesa, Ariz.) • Zoe Ma Ma (Boulder, Colo.) • Ena's Caribbean Kitchen (Columbus, Ohio)
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Arizona, a family spot cookin' lights-out Latin cuisine, from Cubano empanadas to arroz con pollo. In Colorado, a mother-son team servin' up Chinese street food specialties like dan dan noodles and steamed buns. And in Columbus, a Jamaican joint grillin' up jerk chicken and other island favorites.
Episode 5: All Kinds of Comfort
Audrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.)
Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
Episode 6: Pub Grub
Standard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rad's Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) • Starlite Lounge (Blawnox, Pa.) • Brick (Kansas City, Mo.)
Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.
Episode 7: Rollin' in the Dough
Aloha Kitchen (Mesa, Ariz.) • Renee's Organic Oven (Tucson, Ariz.) • Mojo Donuts & Fried Chicken (Miami, Fla.)
Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
Episode 8: International Intrigue
Zemam's (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Milly's Empanada Factory (Miami, Fla.)
Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Uptown Dallas to a family-run Venezuelan place dealing in empanadas in Miami.
Episode 9: West Coast Cookin'
Cosecha (Oakland, Calif.) • Little Napoli (Carmel-by-the-Sea, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Golden Bear (Sacramento, Calif.) • Cafe Rolle (Sacramento, Calif.) • The Front Porch (San Francisco, Calif.) • Putah Creek Cafe (Winters, Calif.)
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
Episode 10: Lights-out Latin
Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.)
Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada.
Episode 11: Pizza, Pork and Peru
The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.)
This trip, Guy Fieri digs into standout Philly sandwiches in North Carolina, out-of-this-world pizza with a surprise in Michigan, and real deal Peruvian specialties in Tucson.
Episode 12: All-American All-Stars
Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.)
Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.
Episode 13: Seafood and Savory
The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.)
Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.