Episode
Diners, Drive-Ins and Dives: On the Hook and In the Bun
Overview
Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.) This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 28
- Episode
- Episode 22
- Air date
- 2018-07-27
- Runtime
- 21 min
Episode context
On the Hook and In the Bun is Episode 22 in Season 28 of Diners, Drive-Ins and Dives. It aired on 2018-07-27. The runtime is 21 min.
Previous / Next
Episode 21: Triple D Nation: Global Goodies
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)
This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.
Episode 23: Fusion of Flavors
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
More episodes from this season
Episode 20: Triple D Nation: Poke, Pork, and Chicken Parm
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)
This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
Episode 24: Tasty Traditions
Manny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.)
Guy Fieri dives into dishes steeped in tasty tradition. First, an old-school Jewish deli in Chicago's South Loop curin' and slicin' 40,000 pounds of homemade pastrami and corned beef a month. Then, on the Big Island, a tucked-away Kona spot servin' up authentic Hawaiian culture and cuisine. And in Seattle, a funky spot makin' their name with scratch-made Russian piroshki.
Episode 19: Playin' Chicken
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
Episode 25: Triple D Nation: For Everyone
Guy revisits some favorites spots in Seattle, Minneapolis and Portland, OR.
Episode 18: Italian, Hawaiian and More
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
Episode 26: Triple D Nation: Surf and Turf
It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.
Episode 17: East Coast, West Coast
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
Episode 27: Far East Flavorfest
Guy checks out Far-East flavors from Thai in Hawaii to Korean in Chicago.
Episode 16: BBQ Bites and Southern Flavor
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
Episode 28: Far East Flavorfest
Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.