Episode
Diners, Drive-Ins and Dives: Primetime Pork
Overview
On this trip, Guy's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 28
- Episode
- Episode 15
- Air date
- 2018-05-11
- Runtime
- 42 min
Episode context
Primetime Pork is Episode 15 in Season 28 of Diners, Drive-Ins and Dives. It aired on 2018-05-11. The runtime is 42 min.
Previous / Next
Episode 14: Grab and Grub
Rocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.)
Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson firin' up deep-dish pie. In Miami, an NFL coaching legend is ridin' shotgun with Guy to a place with out-of-the-box Cuban.
Episode 16: BBQ Bites and Southern Flavor
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
More episodes from this season
Episode 13: Seafood and Savory
The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.)
Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.
Episode 17: East Coast, West Coast
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
Episode 12: All-American All-Stars
Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.)
Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.
Episode 18: Italian, Hawaiian and More
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
Episode 11: Pizza, Pork and Peru
The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.)
This trip, Guy Fieri digs into standout Philly sandwiches in North Carolina, out-of-this-world pizza with a surprise in Michigan, and real deal Peruvian specialties in Tucson.
Episode 19: Playin' Chicken
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
Episode 10: Lights-out Latin
Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.)
Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada.
Episode 20: Triple D Nation: Poke, Pork, and Chicken Parm
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)
This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
Episode 9: West Coast Cookin'
Cosecha (Oakland, Calif.) • Little Napoli (Carmel-by-the-Sea, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Golden Bear (Sacramento, Calif.) • Cafe Rolle (Sacramento, Calif.) • The Front Porch (San Francisco, Calif.) • Putah Creek Cafe (Winters, Calif.)
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
Episode 21: Triple D Nation: Global Goodies
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.)
This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.