Episode
Diners, Drive-Ins and Dives: From Pied to Fried
Overview
Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 27
- Episode
- Episode 10
- Air date
- 2017-10-13
- Runtime
- 21 min
Episode context
From Pied to Fried is Episode 10 in Season 27 of Diners, Drive-Ins and Dives. It aired on 2017-10-13. The runtime is 21 min.
Previous / Next
Episode 9: Old Faces, New Places
Blackbrick Chinese & Dim Sum (Miami, Fla) • Fat Olives (Flagstaff, Ariz.) • Sunset Pointe (Fair Hope, Ala.)
This trip, Guy visits familiar Triple D faces to check out their new places. First, a funky Miami joint fusin' Sichuan and Hunan cuisines for Dan Dan noodles and bao buns. Then an Arizona primo pizza shop slingin' true Neapolitan pies. And in Alabama, it's Panini Pete's killer new seafood spot dishin' up crazy dishes like grilled snapper throat.
Episode 11: All in the Family
Mike's Chili Parlor (Seattle, Wash.) • Tomahawk Barbeque (Vancouver, B.C., Canada) • Tufano's Vernon Park Tap (Chicago, Ill.) • Brownstone Diner & Pancake Factory (Jersey City, N.J.) • Tune-Up Café (Santa Fe, N.M.) • Burger Bar (Roy, Utah)
On this extra-long trip, Guy's headin' to spots keepin' the business all in the family. First up, a Seattle joint servin' great chili for generations. Over the border, the oldest family-run Vancouver spot dishin' out classics like roast beef with Yorkshire pudding. Back in the States, a Chicago neighborhood bar where a family's cookin' lemon chicken and other Italian faves. In New Jersey, a diner crankin' out killer pancakes and Greek classics straight from the heart. In Santa Fe, a husband-and-wife destination infusin' Salvadoran vibes into Southwest specials like chiles relleno. And west of Salt Lake, a '50s-era shack makin' drive-in classics like their signature Big Ben burger stacked high and onion rings with Utah's famous Fry Sauce.
More episodes from this season
Episode 8: Amazing Asian
bún-ker Vietnamese (Ridgewood, Queens, N.Y.) • Blue Koi Noodles & Dumplings (Kansas City, Mo.) • Pok Pok (Portland, Ore.) • Oh Mai Vietnamese Sandwich Kitchen (Holladay, Utah) • HRD Coffee Shop (San Francisco, Calif.) • Wild Thaiger (Phoenix, Ariz.)
Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.
Episode 12: Sammies and Spice
Loops (Columbus, Ohio) • Jitlada (Los Angeles, Calif.) • The Roost (Longmont, Colo.)
This roadtrip Guy's grabbin' standout sandwiches from savory to heat. In Columbus, a brother-run joint bringing a taste of the Windy City to Ohio like Italian Beef. In L.A.'s Thai Town, some Triple-G regulars showin' the way to southern Thai fire with green curry chicken. And in Colorado, two buddies are givin' profits back to the community while servin' up Bangin' Cauliflower and primo pork burgers
Episode 7: A Passport of Flavor
Zaytoon Mediterranean (Lansing, Mich.) • La Panadería (San Antonio, Tex.) • Capital City BBQ (Lansing, Mich.)
Guy's cruisin' from Michigan to Texas for killer cuisine with international flair. On the west side of Lansing, a joint celebratin' their Middle Eastern heritage with amazin' shawarma and lamb-stuffed grape leaves. In downtown San Antonio, a Mexican bakery down the street from the Alamo bakin' artisan old-school sourdough loaves and tequila-almond croissants. And back in Lansing, a cell phone store with a Vietnamese-BBQ sit-down crankin' out brisket banh mi and humungous pork and shrimp spring rolls.
Episode 13: College-Town Champs
Pierogi Mountain at Café Bourbon Street (Columbus, Ohio) • Ray Ray's Hog Pit (Columbus, Ohio) • Aloy Thai Cuisine (Boulder, Colo.)
This trip, Guy's rollin' into college towns lookin' for A+ cuisine. In Columbus, an Ohio State punk bar with a hidden-gem pierogi paradise. Then, a Columbus-fave food truck crankin' out a monster brat burger from their self-raised premier swine. And a Boulder joint wowin' Colorado students with knockout Thai noodle dishes.
Episode 6: Ocean Coasts and Great Lakes
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.)
Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
Episode 14: Breakfast, Brisket and Belly
Sweet Carrot (Columbus, Ohio) • Nighthawk Breakfast Bar (Venice Beach, Calif.) • Bootleggers Modern America Smokehouse (Scottsdale, Ariz.)
This trip, Guy digs into a meatapalooza. In Columbus' Grandview Heights neighborhood a funky joint servin' creative combos like Asian-flair chicken meatballs and a brisket corncake. In California, the late-night hangout all about breakfast dishin' out pork belly biscuit bao and drunken French toast. And in Arizona an old-town Scottsdale spot smokin' pork belly for killer dumplings.
Episode 5: Mex to the Max
Andale Taquería y Mercado (Richfield, Minn.) • Chichén Itzá Restaurant (Los Angeles, Calif.) • Los Taquitos Mexican Food Grill (Phoenix, Ariz.) • Lito's Take Out (Santa Barbara, Calif.) • Taco Bus (Tampa, Fla.) • Lone Star Taquería (Salt Lake City, Utah) • Espinos Mexican Bar & Grill (Chesterfield, Mo.) • California Tacos & More (Omaha, Neb.)
Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.
Episode 15: Poutine, Pizza and Pork
SAMPLES Restaurant (Longmont, Colo.) • Slanted Rice Vietnamese Bistro (Scottsdale, Ariz.) • Tutta's Pizza (Dallas, Tex.)
This trip, Guy's divin into meaty masterpieces. In Colorado, a craft beer joint crankin' out poutine burgers and a Korean BBQ sandwich. In Scottsdale, a Triple-G alum steers Guy to a Vietnamese bistro mixin' up killer clay-pot chicken. And in downtown Dallas, a warehouse hangout doin' a Texas Two Step mashin' up BBQ and pizza, including The Chipper - a roasted chicken and potato chip pie.
Episode 4: Fun in the Sun
Big Wave Shrimp Truck (Haleiwa, Oahu, Hawaii) • Tiki Bar (Cabo San Lucas, B.C.S., Mexico) • Chomp Chomp Nation (Orange County, Calif.) • Salty's BBQ & Catering (Bakersfield, Calif.) • Cravings (Duck, N.C.) • Curry Corner (Tempe, Ariz.) • Ted Peters Famous Smoked Fish (South Pasadena, Fla.)
On this extra-long trip, Guy soaks in the sunshine, grabbin' grub at outdoor hot spots and food trucks across the Americas. First up: a North Shore Hawaiian shrimp truck and a classic Florida fish house.
Episode 3: Barbecue, Batter and Beer Can Chicken
Three's Bar and Grill (Kihei, Maui, Hawaii) • BatterFish (Los Angeles, Calif.) • Horse Thief BBQ (Los Angeles, Calif.)
This trip, Guy's all over the map lookin' for outrageous bites. On Maui a funky joint is fusin' Hawaiian, Pacific Rim, and Southwest cuisines for ridiculous ramen and the bomb beer can chicken. Then, a food truck parked in Santa Monica fryin' up off-the-hook fish and chips. And stayin' in L.A., a smokin' barbecue spot at Grand Central Market makin' killer fried chicken sandwiches.