Episode
Diners, Drive-Ins and Dives: Carnivore Creations
Overview
Tails & Trotters (Portland, Ore.) • Momma's Mustard, Pickles & BBQ (Louisville, Ky.) • Jersey Girl Café (Hamilton Township, N.J.) This trip, Guy Fieri's gettin' right to the meat of the matter with some carnivore creations. In Portland, a bomb butchery puttin' out porchetta and a unique style of prosciutto. Next in Louisville, a righteous barbecue joint rubbin' down wings and ribs. And in suburban Jersey, a café dishin' their take on steak sandwiches and chicken panini.
Details
- Series
- Diners, Drive-Ins and Dives
- Season
- Season 25
- Episode
- Episode 13
- Air date
- 2016-12-23
- Runtime
- 22 min
Episode context
Carnivore Creations is Episode 13 in Season 25 of Diners, Drive-Ins and Dives. It aired on 2016-12-23. The runtime is 22 min.
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More episodes from this season
Episode 11: Turkey-giving
Jammin' Crêpes (Princeton, N.J.) • Forty Five Market Street Bakery & Cafe (Somersworth, N.H.) • The Table Cafe (Louisville, Ky.,)
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, Rev Run jumps in at a crêpe place servin' their take on a turkey club and a 20-layer cake. In New Hampshire, a hometown spot cookin' up terrific turkey meatloaf and killer haddock sandwiches. And in Louisville, a spot dishin' out rockstar food to the community, with a "pay-what-you-can" mission.
Episode 10: From Port to Port
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.)
This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
Episode 9: Big Food, Small Towns
Tuckaway Tavern & Butchery (Raymond, N.H.) • Vincentown Diner (Vincentown, N.J.) • Rocky Hill Inn (Rocky Hill, N.J.)
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In New Hampshire, a blow-your-mind butchery loadin' up burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner makin' mile-high meatloaf and killer French toast. And stayin' in Jersey, a 1700s-era inn-turned-gastropub near Princeton dishin' out a twist on burgers and a funky spin on fries.
Episode 8: Burgers, Buns and Bagels
Bagel Street Grill (Plainsboro Township, N.J.) • The Bun Shop (Los Angeles, Calif.) • The Kitchen (Portsmouth, N.H.)
This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. Near Princeton, a world-class bagel shop spicin' up their specialty and toppin' things off with Jersey's famous pork roll. In L.A., a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in New Hampshire, an amped-up deli servin' lights-out lamb burgers and righteous ribs.
Episode 7: Cosmopolitan Comfort
Prairie Dogs (Minneapolis, Minn.) • Moxy (Portsmouth, N.H.) • Azla Ethiopian Vegan (Los Angeles, Calif.)
This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine. In New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. And in L.A., a mother-daughter team dishin' out authentic Ethiopian specialties.
Episode 6: Sausage, Seafood and Shawarma
Red Wagon Pizza Company (Minneapolis, Minn.) • STREET Eat Drink 360° (Portsmouth, N.H.) • Ivan's Cookhouse (North Miami Beach, Fla.)
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carryin' on family pizza-makin' traditions with a bit of fun. Then, in New Hampshire, a funky joint puttin' their own spin on street food from around the world. And in Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus.
Episode 5: Global Greats
This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna.
Episode 4: Chew and Brew
The Local (Coral Gables, Fla.) • Surley Brewing Company (Minneapolis, Minn.) • Delancey Pizzeria & Bar (Hollywood, Calif.)
This trip, Guy Fieri's grabbin' grub cooked up at brew pubs! In Coral Gables, Guy's joined by "K.C." Casey from KC and the Sunshine Band at a craft drink and beer joint servin' southern favorites like hen and dumplings. In Minneapolis, a big-time brewery is cookin' up dishes like righteous pulled pork and a killer brisket sandwich. And in Hollywood, an Italian spot is dishin' out mega-meat pizza and wild boar gnocchi.
Episode 3: Creole, Cold Cuts and Crepes
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Episode 2: Asia, Africa and India
Belly & Snout (Los Angeles, Calif.) • Radio Africa & Kitchen (San Francisco, Calif.) • Gandhi Mahal (Minneapolis, Minn.)
This trip, Guy's goin’ international with flavors from Asia, Africa and India. In L.A.’s Koreatown, a funky fast Filipino joint spicin' up hot dogs and pilin’ pork adobo on grilled cheese. In San Fran, a Triple-G competitor addin’ Ethiopian flair to jambalaya and today’s fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.