Episode
MasterChef: Auditions (1)
Overview
After a nationwide search, only the best amateur cooks – including a stock broker, a professional opera singer, a plastic surgeon, as well as the first blind cook to enter the competition - were flown to Los Angeles for a chance to prepare their signature dishes and present them to the judges. The judges will taste for flavor, originality, creativity and presentation. But most importantly, the amateur cooks must demonstrate a genuine passion for food and a drive to win in order to earn a coveted white apron and move on to the next round.
Details
- Series
- MasterChef
- Season
- Season 3
- Episode
- Episode 1
- Air date
- 2012-06-04
Episode context
Auditions (1) is Episode 1 in Season 3 of MasterChef. It aired on 2012-06-04.
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More episodes from this season
Episode 3: Auditions (3) and Top 36 Bootcamp
The final round of auditions is held in Los Angeles. Then, the 36 remaining hopefuls compete in a ground-beef challenge in hopes of earning a spot in the Top 18.
Episode 4: Top 18 Compete
The Top 18 must create gourmet dishes using duck and bananas. Later, they're challenged to cook with unusual and intimidating ingredients.
Episode 5: Top 16 Compete
Culinary boot camp awaits the 16 remaining hopefuls at California's Camp Pendleton Marine Corps Base, where they'll work in teams to prepare a healthy, balanced meal for 200 servicemen and women.
Episode 6: Top 15 Compete
Fifteen hopefuls remain, and they're tasked with creating unique dishes using unconventional—and unappetizing—cuts of meat in a challenge that tests their resourcefulness.
Episode 7: Top 14 Compete
The judges split the cooks into teams to prepare breakfast for hotel guests; the members of the losing team must prove they deserve to stay in the competition.
Episode 8: Top 13 Compete
A budget-friendly mystery-box challenge requires the wannabe chefs to create a gourmet meal using only $20 worth of ingredients. Later, another hopeful is sent packing.
Episode 9: Top 12 Compete
The 12 remaining hopefuls are split into three teams for a food-truck challenge that requires them to create budget-friendly meals for beachgoers.
Episode 10: Top 11 Compete
Judge Graham Elliot joins the amateur cooks in the kitchen, taking part in a mystery-box challenge. Later, a double elimination sends two hopefuls home.
Episode 11: Top Nine Compete
The amateur chefs must cook with exotic ingredients from the sea
Episode 12: Top 8 Compete
The amateur chefs are taken to a Southern California rodeo, where they'll work in teams to feed a hearty meal to 101 hungry cowboys. Members of the winning team advance to the next round of competition, while the others face off in a pressure test that has them preparing six eggs in four different ways.