Episode

Restaurant: Impossible: No Day at the Beach

Name: Restaurant: Impossible: No Day at the Beach
Released: 2014-06-11
Duration: 43 min
Cast: Robert Irvine

Restaurant: ImpossibleSeason 82014-06-11

Overview

The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bickering family how to cooperate.

Details

Series: Restaurant: Impossible
Season: Season 8
Episode: Episode 13
Air date: 2014-06-11
Runtime: 43 min

Episode context

No Day at the Beach is Episode 13 in Season 8 of Restaurant: Impossible. It aired on 2014-06-11. The runtime is 43 min.

Previous / Next

Episode 12: Saving Grace 2014-06-04 | 43 min A business and marriage are in trouble when Robert arrives at "Grace's Place Bagels and Deli", in Palm Coast, Florida, which is owned by a couple who are $320,000 in debt and are failing because of a lack of communication and teamwork.

More episodes from this season

Episode 11: The Writing on the Wall 2014-05-28 | 43 min Robert helps the owner and operator of a successful sawmill turn "Big Jim's Bama Q" in Hammondville, Ala., into a barbecue destination, but first he has to teach him a thing or two about what it takes to thrive in the food business.8

Episode 10: Living in the Dark Ages 2014-05-21 | 43 min A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the décor, consisting of inflatables & foam rocks; & offer tips to control the kitchen chaos.

Episode 9: Meet the Impossible 2014-05-07 | 43 min Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible; and a look back at the dirtiest kitchens.

Episode 8: Bummed Out 2014-04-30 | 43 min High emotions and yelling mark Robert's trip to "Bumbino's Italian Ristorante" in Orange County, Florida, where he deals with crumbling relationships, the firing of staff and a switch made in the kitchen.

Episode 7: Treading Water 2014-04-23 | 43 min Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Bryant's Seafood World" in Hueytown, Alabama, afloat after taking over the hometown favorite four years ago.

Episode 6: Face the Music 2014-04-09 | 43 min Robert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite the owner/chef's passion for cooking and light a fire under the lackadaisical staff.

Episode 5: Ungratifying 2014-04-02 | 43 min Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's poor attitude is a cause of tension for the employees.

Episode 4: Pizza: Impossible 2014-03-26 | 43 min A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the highway" attitude.

Episode 3: Fiery Family Fusion 2014-03-19 | 43 min A couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M., a success ask for help from Robert Irvine, who determines that tension between the owner's wife and brother is bad for business.

Episode 2: A Lot to Lose 2014-03-12 | 43 min Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Texas Barbecue" in Cathedral City, Cal., which is owned by a woman who recently battled cancer.