Episode

Restaurant: Impossible: Sweet Tea's Restaurant And Catering

Name: Restaurant: Impossible: Sweet Tea's Restaurant And Catering
Released: 2013-03-24
Duration: 43 min
Cast: Robert Irvine

Restaurant: ImpossibleSeason 52013-03-24

Overview

Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.

Details

Series: Restaurant: Impossible
Season: Season 5
Episode: Episode 13
Air date: 2013-03-24
Runtime: 43 min

Episode context

Sweet Tea's Restaurant And Catering is Episode 13 in Season 5 of Restaurant: Impossible. It aired on 2013-03-24. The runtime is 43 min.

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Episode 12: Soup To Nuts Diner 2013-03-17 | 43 min The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

More episodes from this season

Episode 11: Caseyville Cafe 2013-03-13 | 43 min Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.

Episode 10: Maniaci's Italian Bistro 2013-03-10 | 43 min Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.

Episode 9: Dinner Bell Restaurant 2013-02-27 | 43 min Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.

Episode 8: Nanny Goats Cafe and Feed Bin 2013-02-20 | 43 min Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goats has depleted her savings, and led to the volatile relationship with her daughter that's driving customers away. With the restaurant in a financial mess, food being cooked unsafely, and a restaurant that resembles a flea market, Robert and his team will need every minute and dollar of the two day limit and $10,000 budget if they're going to save Nanny Goats.

Episode 7: Sapori D'Italia 2013-01-23 | 43 min Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced with the sounds of fighting. Robert must fix a broken family in order to fix their restaurant.

Episode 6: Windseeker Restaurant 2013-01-16 | 43 min Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta break bad habits, clean up the restaurant's image, and entice customers to this off-the-beaten-path destination.

Episode 5: Whiskey Creek Steakhouse 2013-01-02 | 43 min Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food and dreary design weren't big enough problems for Chef Robert Irvine to fix, he also must confront the staff when he uncovers money may be missing from the restaurant's financial records.

Episode 4: Rising Sun Bistro 2012-12-19 | 43 min The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the resaurant, and the owners, on the right track.

Episode 3: Bronk's Bar and Grill 2012-12-05 | 43 min Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000

Episode 2: Rohrer's Tavern 2012-11-28 | 43 min Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.